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Rosemary Roasted Sweet Potatoes and Onions

Rosemary Roasted Sweet Potatoes and Onions is a delicious vegetable side dish that can be enjoyed by everyone and follows the paleo diet.

Rosemary Roasted Sweet Potatoes and Onions

Here is a paleo potato recipe that makes a great Thanksgiving side dish. To me, there is nothing better than cooked veggies with just a few added herbs and spices. Vegetables have so much flavor on their own, especially sweet potatoes.

Check out other Thanksgiving recipes and decor ideas here.

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Rosemary Sweet Potatoes Ingredients

  • Sweet potatoes
  • Sweet onion: or yellow onion, do not use red onion in this recipe as the flavor will be too overwhelming
  • Olive Oil
  • Rosemary: fresh is best!
  • Smoked Paprika, salt and pepper

How to Make Roasted Sweet Potato and Onion

Preheat oven to 450F and line a half sheet pan [I recommend this one] with foil and lightly grease it.

In a large bowl, combine potatoes and onion in a bowl and add olive oil and toss to coat evenly.

Add the chopped rosemary, smoked paprika, salt and pepper and give it a good toss again.

Spread the potato mixture on the prepared pan in a single layer.

Roast in the oven for 30 minutes, turning the potatoes and onions halfway through the baking time.

Remove from oven and sprinkle additional salt and pepper to taste.

Rosemary Roasted Sweet Potatoes and Onions

I hope you enjoy this recipe. Let me know if you try it. Happy Thanksgiving!

Tips for Paleo Sweet Potatoes

  • The cooking time will depend on the size and quantity of the sweet potatoes. Both the onions and sweet potato go from cooked to burnt very quickly, so keep an eye on them.
Rosemary Roasted Sweet Potatoes and Onions

Rosemary Roasted Sweet Potatoes and Onions

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Rosemary Roasted Sweet Potatoes and Onions is a paleo recipe that makes a great Thanksgiving side dish.

Ingredients

  • 4 medium-sized sweet potatoes, peeled and cut into chunks
  • 2 large Sweet or Yellow Onion, diced
  • 3 T Olive Oil
  • 1 T chopped fresh Rosemary
  • 1 tsp Smoked Paprika
  • Salt and freshly cracked Black Pepper to taste

Instructions

  1. Preheat oven to 450F and line a half sheet pan with foil and lightly grease it.
  2. In a large bowl, combine potatoes and onion in a bowl and add olive oil and toss to coat evenly.
  3. Add the chopped rosemary, smoked paprika, salt and pepper and give it a good toss again.
  4. Spread the potato mixture on the prepared pan in a single layer.
  5. Roast in the oven for 30 minutes, turning the potatoes and onions halfway through the baking time.
  6. Remove from oven and sprinkle additional salt and pepper to taste.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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Strawberry Chia Seed Pudding | A Paleo Pudding Recipe

Tuesday 28th of August 2018

[…] If you enjoy paleo recipes, try my┬áRosemary Roasted Sweet Potatoes. […]

pamela k

Sunday 26th of November 2017

great and easy way to prepare sweet potatoes!

Michelle

Sunday 26th of November 2017

I love sweet potatoes and onions!

Melissa

Saturday 25th of November 2017

Awesome recipe, I'm definitely going to try this :)

MeMe R

Sunday 19th of November 2017

I make this recipe a lot. I love sweep potatoes savory and so does my husband. They really turn out well.