Rosemary Sweet Potatoes

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Rosemary Sweet Potatoes is a delicious roasted vegetable side dish that can be enjoyed with any dinner, especially during the holidays.

Here is a sweet potato recipe that makes a great Thanksgiving side dish. To me, there is nothing better than cooked veggies with just a few added herbs and spices. Vegetables have so much flavor on their own, especially sweet potatoes.

Rosemary Sweet Potatoes Ingredients

To make this sweet potato side dish, you will need the following ingredients (print the recipe below for amounts and instructions):

• Sweet potatoes
• Sweet onion: or yellow onion, do not use red onion in this recipe as the flavor will be too overwhelming
• Olive Oil
• Rosemary: fresh is best!
• Smoked Paprika, salt and pepper

How to Make Rosemary Sweet Potato and Onion

1. Preheat oven to 450F and line a half sheet pan [I recommend this one] with foil and lightly grease it.
2. In a large bowl, combine potatoes and onion in a bowl and add olive oil and toss to coat evenly.
3. Add the chopped rosemary, smoked paprika, salt and pepper and give it a good toss again.
4. Spread the potato mixture on the prepared pan in a single layer.
5. Roast in the oven for 30 minutes, turning the potatoes and onions halfway through the baking time.
6. Remove from oven and sprinkle additional salt and pepper to taste.

Recipe Tips

The cooking time will depend on the size and quantity of the sweet potatoes. Both the onions and sweet potato go from cooked to burnt very quickly, so keep an eye on them.

More Sweet Potato Side Dish Recipes

• Sweet Potato Muffins
• Sweet Potato Casserole
• Sweet Potato Shepherd’s Pie

Rosemary Sweet Potatoes

Author: Emily Pecoraro

Rosemary Sweet Potatoes is a delicious roasted vegetable side dish that can be enjoyed with any dinner, especially during the holidays.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Side Dishes

Cuisine American

Servings 5

Calories 274 kcal

Ingredients

  

1x2x3x

• ▢ 4 medium sweet potatoes peeled and cut into chunks
• ▢ 2 large sweet or yellow onion diced
• ▢ 3 Tablespoons olive oil
• ▢ 1 Tablespoon fresh rosemary chopped
• ▢ 1 teaspoon smoked paprika
• ▢ salt and freshly cracked black pepper to taste

Instructions

 

• Preheat oven to 450F and line a half sheet pan with foil and lightly grease it.
• In a large bowl, combine potatoes and onion in a bowl and add olive oil and toss to coat evenly.
• Add the chopped rosemary, smoked paprika, salt and pepper and give it a good toss again.
• Spread the potato mixture on the prepared pan in a single layer.
• Roast in the oven for 30 minutes, turning the potatoes and onions halfway through the baking time.
• Remove from oven and sprinkle additional salt and pepper to taste.

Nutrition

Serving: 1Calories: 274kcalCarbohydrates: 47gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 111mgPotassium: 779mgFiber: 7gSugar: 14gVitamin A: 25860IUVitamin C: 11mgCalcium: 83mgIron: 2mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

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