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Rosemary Sweet Potatoes
Rosemary Sweet Potatoes is a delicious roasted vegetable side dish that can be enjoyed with any dinner, especially during the holidays.
Servings
5
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Ingredients
1x
2x
3x
▢
4
medium
sweet potatoes
peeled and cut into chunks
▢
2
large
sweet or yellow onion
diced
▢
3
Tablespoons
olive oil
▢
1
Tablespoon
fresh rosemary
chopped
▢
1
teaspoon
smoked paprika
▢
salt and freshly cracked black pepper
to taste
Instructions
Preheat oven to 450F and line a half sheet pan with foil and lightly grease it.
In a large bowl, combine potatoes and onion in a bowl and add olive oil and toss to coat evenly.
Add the chopped rosemary, smoked paprika, salt and pepper and give it a good toss again.
Spread the potato mixture on the prepared pan in a single layer.
Roast in the oven for 30 minutes, turning the potatoes and onions halfway through the baking time.
Remove from oven and sprinkle additional salt and pepper to taste.
Nutrition
Serving:
1
Calories:
274
kcal
Carbohydrates:
47
g
Protein:
4
g
Fat:
9
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
6
g
Sodium:
111
mg
Potassium:
779
mg
Fiber:
7
g
Sugar:
14
g
Vitamin A:
25860
IU
Vitamin C:
11
mg
Calcium:
83
mg
Iron:
2
mg
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