Oatmeal Pumpkin Chocolate Chip Cookies Recipe

October 15, 2019

Oatmeal Pumpkin Chocolate Chip Cookies are the perfect fall twist on a classic cookie recipe.  Cinnamon and pumpkin give this oatmeal chocolate chip cookie recipe added flavor that everyone will love. 

Flat lay of Oatmeal Pumpkin Chocolate Chip Cookies on parchment paper on a baking sheet, surrounded by a red towel and cinnamon sticks, on a marble counter top.

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Oatmeal Pumpkin Chocolate Chip Cookies

You can’t have fall without pumpkin flavored everything! It is in coffee, creamer, ice cream, craft beer, and even candles. So why not put pumpkin in your favorite cookies? These cookies have 4 main ingredients: 

Rolled Oats – Also called old-fashioned oats.
Pumpkin – You can find this in the baking aisle in a can. The pumpkin gives these cookies such a beautiful color! 
Chocolate chips – Choose your own adventure – will you get regular, mini, or chocolate chunks?
Cinnamon – Try using allspice, clove, or nutmeg instead of cinnamon for a different but equally fall-tastic flavor.

Oatmeal Pumpkin Chocolate Chip Cookies and a glass of milk on a black and white striped plate.

Fall Inspired Recipes

If you are looking for more amazing fall inspired recipes, try Chocolate Chunk & Candy Corn Cookies or Halloween Boo Bark.

Stack of Oatmeal Pumpkin Chocolate Chip Cookies surrounded by loose chocolate chips on a marble counter top.

Ingredients You Need For Oatmeal Pumpkin Chocolate Chip Cookies

2 C flour
1 C rolled oats
1 tsp baking soda
2 tsp cinnamon
½ tsp salt
1 C butter
1 C brown sugar
1 C white sugar
1 egg
1 tsp vanilla extract
1 C pumpkin
1 C semi-sweet chocolate chips

Bowls of ingredients for making Oatmeal Pumpkin Chocolate Chip Cookies

How to Make Oatmeal Pumpkin Chocolate Chip Cookies

Making Oatmeal Pumpkin Chocolate Chip cookies is easy! Just follow these simple steps. 

Preheat oven to 350 degrees. Layer a cookie sheet with parchment paper. Set aside.

In a large bowl, cream together the butter and sugars.

Add the egg and vanilla to the butter sugar mixture and mix well. Stir in the pumpkin.

In a medium bowl, mix together the flour, oatmeal, baking soda, cinnamon, and salt.

Stir the flour/oatmeal mix into the pumpkin/butter mixture a little at a time. Stir in the chocolate chips.

Drop batter by tablespoonful onto the prepared cookie sheet. Bake for 20-25 minutes.

You can let them cool or eat them warm. I like them warm! Enjoy with a Pumpkin Spice Latte, a glass of milk, or apple cider. 

Oatmeal Pumpkin Chocolate Chip Cookies and a glass of milk on a black and white striped plate.

Oatmeal Pumpkin Chocolate Chip Cookies

Oatmeal Pumpkin Chocolate Chip Cookies

Yield: 3.5 Dozen (42 cookies)
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Oatmeal Pumpkin Chocolate Chip Cookies are the perfect fall twist on a classic cookie recipe.  Cinnamon and pumpkin give this oatmeal chocolate chip cookie recipe added flavor that everyone will love. 

Ingredients

Instructions

    1. Preheat oven to 350 degrees.
    2. Layer a cookie sheet with parchment paper. Set aside.
    3. In a large bowl, cream together the butter and sugars.
    4. Add the egg and vanilla to the butter sugar mixture and mix well.
    5. Stir in the pumpkin.
    6. In a medium bowl, mix together the flour, oatmeal, baking soda, cinnamon, and salt.
    7. Stir the flour/oatmeal mix into the pumpkin/butter mixture a little at a time.
    8. Stir in the chocolate chips.
    9. Drop batter by tablespoonful onto the prepared cookie sheet.
    10. Bake for 20-25 minutes.

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Nutrition Information:
Yield: 21 Serving Size: 2
Amount Per Serving: Calories: 251 Total Fat: 12g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 32mg Sodium: 192mg Carbohydrates: 36g Net Carbohydrates: 0g Fiber: 1g Sugar: 23g Sugar Alcohols: 0g Protein: 3g

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