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Instant Pot BBQ Chicken Recipe + Freezer Meal Instructions

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Instant Pot BBQ Chicken is a tasty chicken dish that can be served so many ways. It is great for summer barbecues, family gatherings, or meal prepping.

Chicken breast or thighs (you choose!) are flavored with BBQ sauce, Worcestershire sauce, brown sugar (yum), onions and garlic powder. This classic recipe is a crowd pleaser for sure! If you love this recipe, try my teriyaki chicken for another yummy flavor.

This BBQ Chicken recipe can be served on a sandwich with your favorite side dish or just on its own. It’s that good! 

Instant Pot BBQ Chicken Recipe

Instant Pot BBQ Chicken Ingredients

To make this freezer chicken recipe, you will need the following ingredients (scroll down to the recipe card below for exact amounts and directions):

  • chicken breast or thighs (about 2-3 pieces)
  • BBQ sauce
  • onion
  • Worcestershire sauce
  • brown sugar
  • garlic powder

Kitchen Tools Needed

You will also need an Instant Pot for this recipe, as well as gallon freezer bags

The Instant Pot Duo is simple and easy to use. This 7-in-1 appliance can pressure cook, slow cooker, steam, sauté & more.

Instant Pot Barbecue Chicken Recipe

How to Make BBQ Chicken in an Instant Pot

  1. Add all the ingredients to freezer bag. Shake the bag until the chicken is coated.
  2. Place contents in an instant pot and cook for 9 minutes at high pressure then allow 10 minutes for natural release.
  3. Shred chicken using either a set of handheld beaters or with two forks.
Instant Pot Chicken Recipe

Slow Cooker Instructions

If you do not have an Instant Pot, you can still enjoy this recipe. There are two ways to cook BBQ Chicken in a slow cooker or crock pot: 

Cooking frozen: Cover chicken and cook on high for 4-5 hours or on low for 7-8 hours or until chicken has reached a minimum internal temperature of 165 degrees.

Cooking fresh: Cover chicken and cook on high for 3-4 hours or on low for 6-7 hours or until chicken has reached a minimum internal temperature of 165 degrees.

Serving Suggestions

Pulled BBQ Chicken can be eaten as is or on top of other dishes. My favorite way to eat shredded bbq chicken is on a hamburger bun and topped with homemade coleslaw, paired with a corn side dish.

You can also eat it over rice, in a wrap or burrito, in a taco, or on a salad. Instead of shredding the chicken, you can choose to leave the chicken whole and serve that way.

Instant Pot BBQ Chicken Sandwiches

Storage Instructions

You can store chicken in the refrigerator for up to 3-4 days in an airtight container. 

Can I Freeze BBQ Chicken?

BBQ chicken makes a great freezer meal. Meal prepping and making food ahead will save you time during the week. You can freeze BBQ before or after cooking.

You can freeze cooked BBQ chicken for up to 3 months.

If you want to freeze it before cooking, first write the name, date, and instructions below on a resealable freezer safe plastic bag. After the first step above, let out the air and seal bag. Place in freezer until needed or for up to 3 months.

BBQ Chicken Sandwiches

How to Cook Frozen Chicken

To cook frozen chicken, just follow these simple instructions:

  1. Add frozen contents to Instant Pot. Add in ¼ cup water. You need some type of liquid to begin with in order for the Instant pot to work correctly. Cook for 12 minutes on Pressure cook and then allow 10 extra minutes for natural release.
  2. You can also sauté the frozen ingredients in a pan for five minutes or until about ¼ of the liquid is released.

Instant Pot BBQ Chicken

Instant Pot BBQ Chicken is a tasty chicken dish that can be served so many ways. It is great for summer barbecues, family gatherings, or meal prepping.
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Dish Recipes
Cuisine American
Servings 4
Calories 274 kcal

Ingredients
  

  • 1 lb chicken breast chopped into 1-2” cubes
  • 1 cup BBQ sauce
  • ½ medium onion grated (include the juice)
  • 2 teaspoons Worcestershire sauce
  • 1 Tablespoon brown sugar
  • 1 teaspoon garlic powder

Instructions
 

  • Add all the ingredients to freezer bag. Shake the bag until the chicken is coated.
  • Place contents in an instant pot and cook for 9 minutes at high pressure then allow 10 minutes for natural release. 
  • Shred chicken using either a set of handheld beaters or with two forks.

Nutrition

Serving: 1Calories: 274kcalCarbohydrates: 35gProtein: 25gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 909mgPotassium: 642mgFiber: 1gSugar: 28gVitamin A: 197IUVitamin C: 3mgCalcium: 39mgIron: 1mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

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The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.

5 from 1 vote
Recipe Rating




Emily Enchanted

Tuesday 9th of August 2022

I love this recipe because it is so easy to make and cooked perfectly in the pressure cooker.