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Heirloom Tomato Salad

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Heirloom Tomato Salad with radish and ricotta is a wonderful cold side dish that is flavorful and peppery. Topped with olive oil and balsamic, this side salad not only tastes amazing but it looks beautiful!

Heirloom Tomato Salad with Watermelon Radish and Ricotta Cheese

Heirloom Tomato Salad Ingredients

To make this side salad recipe, you will need the following ingredients (see the recipe card below for exact amounts and directions):

  • Heirloom tomato: these tomatoes can be a variety of colors – red, reddish brown, green, orange, yellow – and you can choose whichever color you like. These tomatoes are large and have a unique shape.
  • Watermelon radish: this radish is larger than your regular radish. It is light green on the outside and purple on the inside.  It may look like a watermelon, but it does not taste like one. It has a slightly sweet and peppery flavor.
  • Ricotta cheese: make sure you get a quality ricotta cheese for this recipe. You don’t want your ricotta to be runny. 
  • Himalayan salt
  • Olive oil: or avocado oil
  • Balsamic vinegar: or balsamic glaze
  • Fresh micro greens
Heirloom Tomato Salad Recipe

How to Make Tomato Salad

This salad is so easy to make and minimal prep time is needed. It’s a cold salad, so no need to wait for it to cook.

  1. Prepare the vegetables. Wash the tomato and radish and dry before slicing. You’ll want slightly thicker slices for the tomato and thin slices for the radish.
  2. Layer the ingredients. Alternate layers of the fresh tomato and ricotta cheese, ending with the ricotta on top. Lay in the watermelon radish slices.
  3. Garnish. Add the salt to preference and drizzle on the oil and balsamic. Sprinkle with fresh micro greens.
Tomato and Ricotta Salad

Tips for Tomato Salad

  • As long as your ricotta isn’t too watery you can make this ahead of time and it can sit, covered and chilled, for a few hours before serving.
  • You can remove excess liquid in the ricotta by straining it through a cheese cloth or nut milk bag for a half hour or so before making this recipe.
  • Serve right away. Do not store in the fridge or freezer.
  • I recommend buying more than 1 tomato. If you have any leftovers, you can make this Ricotta and Tomato Savory Hand Pie recipe.

More Garden Side Dish Recipes

Heirloom Tomato Salad

Heirloom Tomato Salad with radish and ricotta is a wonderful cold side dish that is flavorful and peppery. Topped with olive oil and balsamic, this side salad not only tastes amazing but it looks beautiful!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Side Dishes
Cuisine American
Servings 4
Calories 91 kcal

Ingredients
  

  • 8 slices heirloom tomato
  • half of a watermelon radish sliced thin
  • ¾ cup ricotta cheese
  • Himalayan salt to taste
  • olive oil to taste
  • balsamic vinegar to taste
  • fresh micro greens

Instructions
 

  • Wash the tomato and radish and dry before slicing. You’ll want slightly thicker slices for the tomato and thin slices for the radish.
  • Alternate layers of the fresh tomato and ricotta cheese, ending with the ricotta on top.
  • Lay in the watermelon radish slices.
  • Add the salt to preference and drizzle on the oil and balsamic.

Nutrition

Serving: 1Calories: 91kcalCarbohydrates: 4gProtein: 6gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 42mgPotassium: 177mgFiber: 1gSugar: 2gVitamin A: 657IUVitamin C: 7mgCalcium: 102mgIron: 0.3mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

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Recipe Rating




Emily Enchanted

Monday 8th of August 2022

I love this recipe because it is so refreshing and a great way to enjoy vegetables from the garden or farmers market.