4th of July Cake Cups with Fruit | Easy Fourth of July Dessert

May 12, 2018

These little individual desserts are so easy to make and are great for parties! If you don’t like having a ton of leftovers after parties, then these 4th of July Cake Cups with Fruit are just what you need. Adults and kids alike will love these unconventional and creative push pop desserts!

4th of July Cake Cups with Fruit | Easy Fourth of July Dessert

This recipe does require a little prep as the pound cake needs to thaw. If you need a last minute 4th of July dessert recipe, try these No Bake 4th of July Thumbprint Cookies.

What You Need for 4th of July Cake Cups with Fruit

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16 oz Frozen Pound Cake, thawed
8 oz Whipped Topping
1 C Fresh Blueberries
1 C Fresh Strawberries, chopped
Patriotic Sprinkles
6 Plastic Push Pop Containers [Be sure to get the kind that have a lid that doubles as a stand, like these.]

4th of July Cake Cups with Fruit

How to Make 4th of July Cake Cups with Fruit

Cut the pound cake in half lengthwise. Use the open end of a push pop container to cut 12 circles from the cake.

Insert one of the cake circles into each push pop container, making sure to press it down to the bottom.

Put some of the whipped topping into a plastic baggie, cut the corner off, and pipe a layer over the cake.

Next add a layer of blueberries to each container.

Add another cake circle to each one and then another layer of whipped topping.

Add a layer of strawberries to the top.

Add a little dollop of whipped topping and sprinkle the patriotic sprinkles over the top.

Serve right away or refrigerate for a few hours before serving. Enjoy!

4th of July Cake Cups with Fruit

4th of July is one of my favorite holidays and I just have to share my other recipes and crafts with you. Be sure to check these out!

DIY 4th of July Firecrackers Craft

4th of July Popcorn

Firecracker Strawberry Pops

4th of July Cake Cups with Fruit

4th of July Cake Cups with Fruit

Yield: 6 Servings
Cook Time: 10 minutes
Total Time: 10 minutes

If you don't like having a ton of leftovers after parties, then these 4th of July Cake Cups with Fruit are just what you need. Adults and kids alike will love these unconventional and creative push pop desserts!

Ingredients

  • 16 oz Frozen Pound Cake, thawed
  • 8 oz Whipped Topping
  • 1 C Fresh Blueberries
  • 1 C Fresh Strawberries, chopped
  • Patriotic Sprinkles
  • 6 Plastic Push Pop Containers

Instructions

  1. Cut the pound cake in half lengthwise. Use the open end of a push pop container to cut 12 circles from the cake.
  2. Insert one of the cake circles into each push pop container, making sure to press it down to the bottom.
  3. Put some of the whipped topping into a plastic baggie, cut the corner off, and pipe a layer over the cake.
  4. Next add a layer of blueberries to each container.
  5. Add another cake circle to each one and then another layer of whipped topping.
  6. Add a layer of strawberries to the top.
  7. Add a little dollop of whipped topping and sprinkle the patriotic sprinkles over the top.
  8. Serve right away or you may refrigerate for a few hours before serving.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 569 Total Fat: 21g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 50mg Sodium: 306mg Carbohydrates: 94g Fiber: 2g Sugar: 75g Protein: 5g
4th of July Cake Cups with Fruit

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