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–+ servings

4th of July Push Pops

If you don't like having a ton of leftovers after parties, then these 4th of July Cake Cups with Fruit are just what you need. Adults and kids alike will love these unconventional and creative push pop desserts!
Servings 6
Cook Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 16 oz frozen pound cake thawed
  • 8 oz whipped topping
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries chopped
  • patriotic sprinkles

Instructions
 

  • Cut the pound cake in half lengthwise. Use the open end of a push pop container to cut 12 circles from the cake.
  • Insert one of the cake circles into each push pop container, making sure to press it down to the bottom.
  • Put some of the whipped topping into a plastic baggie, cut the corner off, and pipe a layer over the cake.
  • Next add a layer of blueberries to each container.
  • Add another cake circle to each one and then another layer of whipped topping.
  • Add a layer of strawberries to the top.
  • Add a little dollop of whipped topping and sprinkle the patriotic sprinkles over the top.
  • Serve right away or you may refrigerate for a few hours before serving.

Nutrition

Serving: 1Calories: 326kcalCarbohydrates: 60gProtein: 6gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 78mgSodium: 499mgPotassium: 169mgFiber: 1gSugar: 40gVitamin A: 161IUVitamin C: 17mgCalcium: 85mgIron: 2mg
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