Valentine’s Day Chocolate Covered Pretzels

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Valentine’s Day Chocolate Covered Pretzels are the perfect sweet and salty dessert to celebrate the holiday. Chocolate dipped pretzels are an easy treat even the kids can help make!

These are perfect served on a Valentine’s Day Charcuterie Board or used as stir stick for Red Velvet Hot Chocolate. 

Chocolate Covered Pretzels Ingredients

To make chocolate pretzels, you will need the following ingredients (see the recipe card for exact amounts):

• White chocolate melting wafers
• Milk chocolate melting wafers
• Red candy melts
• Pretzel rods
• Red and pink sprinkles

How to Make Valentine’s Day Chocolate Covered Pretzels

1. Melt the white chocolate wafers, milk chocolate wafers and red candy melts separately according to the instructions on the package. (I melt them in the microwave for thirty seconds, stir then melt again for thirty seconds stir then melt for 10 second at a time until they are completely melted.)
2. Line a baking sheet with parchment paper and set aside.
3. Next, dip the pretzel rod halves in the milk chocolate and white chocolate and drip off the excess then set them on the baking tray and add sprinkles at this point if you don’t want to drizzle them with the red candy melt.
4. If you are drizzling them with the red candy melts, let them dry fully then lightly drizzle the candy melts onto them with a fork. Alternatively, add the candy melts to a Ziploc bag and cut a pin size hole in the bottom and drizzle the candy that way.
5. Add sprinkles if you want at this point and let them dry fully for about 10 minutes.

Storage Instructions

The chocolate covered pretzel sticks should be stored in an airtight container at room temperature for up to 2 weeks.

More Valentine’s Day Recipes

• Chocolate Rose Truffles
• Instant Pot Chocolate Lava Cake
• Red Velvet Waffles
• Red Velvet Dessert Dip

Valentine’s Day Chocolate Covered Pretzels

Author: Emily Pecoraro

Valentine's Day Chocolate Covered Pretzels are the perfect sweet and salty dessert to celebrate the holiday.

5 from 1 vote

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Prep Time 20 minutes mins

Additional Time 10 minutes mins

Total Time 30 minutes mins

Course Valentine’s Day

Cuisine American

Servings 20

Calories 108 kcal

Ingredients

  

1x2x3x

• ▢ 10 oz white chocolate candy melts
• ▢ 10 oz milk chocolate candy melts
• ▢ 1 cup red candy melts
• ▢ 20 pretzel rods cut in half
• ▢ Red and pink sprinkles

Instructions

 

• Melt the white chocolate wafers, milk chocolate wafers and red candy melts separately according to the instructions on the package. (I melt them in the microwave for thirty seconds, stir then melt again for thirty seconds stir then melt for 10 second at a time until they are completely melted.)
• Line a baking sheet with parchment paper and set aside.
• Next, dip the pretzel rod halves in the milk chocolate and white chocolate and drip off the excess then set them on the baking tray and add sprinkles at this point if you don’t want to drizzle them with the red candy melt.
• If you are drizzling them with the red candy melts, let them dry fully then lightly drizzle the candy melts onto them with a fork. Alternatively, add the candy melts to a Ziploc bag and cut a pin size hole in the bottom and drizzle the candy that way.
• Add sprinkles if you want at this point and let them dry fully for about 10 minutes.

Nutrition

Serving: 2Calories: 108kcalCarbohydrates: 15gProtein: 0.1gFat: 5gSaturated Fat: 5gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 30mgPotassium: 2mgFiber: 0.03gSugar: 14gVitamin C: 0.02mgCalcium: 0.3mgIron: 0.05mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

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