Chocolate Rose Truffles

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Chocolate Rose Truffles are a romantic dessert perfect for Valentine’s Day. This sweet and delicate truffle recipe will surely be enjoyed by your loved one.

Rose Truffle Ingredients

To make chocolate truffles with rose, you will need the following ingredients from the grocery store or online (see the recipe below for exact amounts and instructions):

• Dark chocolate chips
• Coconut oil
• Butter
• Milk: You can use milk alternatives such as unsweetened almond milk if you desire.
• Rose extract
• Edible rose petals

Special Tools Needed

You will need 2 silicone truffle trays to make this recipe.

How to Make Rose Truffles

Melt, chill, repeat. Making truffles takes patience, which is hard because these are SO GOOD and I just want to pop them in my mouth.

1. Make the chocolate shell. In a small pot, melt the shell ingredients over low heat. Divide the mixture, reserving about 3 tablespoons, between 2 silicone truffle trays (16 truffles), use a spatula or spoon to make sure the insides are completely covered. Refrigerate, 10 minutes until set.
2. Make the truffle filling. Place the remaining chocolate chips in a bowl. Heat the butter and almond milk in a small pot over medium heat until boiling. Once boiling, pour the milk over the chocolate chips and let sit for 3 minutes then stir in the rose extract. Divide the mixture between the truffle molds. Refrigerate for 20 minutes.  
3. Close the shell. Top off each truffle with the remaining shell chocolate making sure to reach the sides. Freeze for 1 hour.
4. Garnish and enjoy! Pop out the truffles and top with edible rose petals.

Storage Instructions

Store in an airtight container in the refrigerator for up to one week.

Chocolate Rose Truffles

Author: Emily Pecoraro

Chocolate Rose Truffles are a romantic dessert perfect for Valentine's Day. This sweet and delicate truffle recipe will surely be enjoyed by your loved one.

4.25 from 4 votes

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Chill Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Desserts

Cuisine American

Servings 16

Calories 150 kcal

Ingredients

  

1x2x3x

For the Shell:

• ▢ 1 ¼ cups dark chocolate chips
• ▢ 1 teaspoon coconut oil

For the Filling:

• ▢ 6 ounces dark chocolate chips
• ▢ 2 tablespoons butter
• ▢ ¼ cup milk
• ▢ ½ teaspoon rose extract

For the Topping:

• ▢ edible rose petals

Instructions

 

• In a small pot, melt the shell ingredients over low heat.
• Divide the mixture, reserving about 3 tablespoons, between 2 silicone truffle trays. Use a spatula or spoon to make sure the insides are completely covered.
• Refrigerate 10 minutes until set.
• Place the remaining chocolate chips in a bowl.
• Heat the butter and milk in a small pot over medium heat until boiling.
• Once boiling, pour the milk over the chocolate chips and let sit for 3 minutes then stir in the rose extract.
• Divide the mixture between the truffle molds.
• Refrigerate for 20 minutes.
• Top off each truffle with the remaining chocolate making sure to reach the sides.
• Freeze for 1 hour then pop out the truffles and top with edible rose petals.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 14gProtein: 2gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 4mgSodium: 39mgPotassium: 162mgFiber: 1gSugar: 9gVitamin A: 52IUVitamin C: 0.1mgCalcium: 80mgIron: 0.3mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

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