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Chocolate Rose Truffles

Chocolate Rose Truffles are a romantic dessert perfect for Valentine’s Day. This sweet and delicate truffle recipe will surely be enjoyed by your loved one.

Chocolate Rose Truffles

Chocolate Rose Truffle Ingredients

To make chocolate truffles with rose, you will need the following ingredients from the grocery store or online (see the recipe below for exact amounts and instructions):

You will also need 2 of these silicone truffle trays to make this recipe.

Chocolate Truffles with Roses

How to Make Chocolate Rose Truffles

Melt, chill, repeat. Making truffles takes patience, which is hard because these are SO GOOD and I just want to pop them in my mouth.

Step 1. Make the chocolate shell

In a small pot, melt the shell ingredients over low heat. Divide the mixture, reserving about 3 tablespoons, between 2 silicone truffle trays (16 truffles), use a spatula or spoon to make sure the insides are completely covered. Refrigerate, 10 minutes until set.

Pouring chocolate into a truffle tray

Step 2. Make the truffle filling

Place the remaining chocolate chips in a bowl. Heat the butter and almond milk in a small pot over medium heat until boiling. Once boiling, pour the milk over the chocolate chips and let sit for 3 minutes then stir in the rose extract. Divide the mixture between the truffle molds. Refrigerate for 20 minutes.  

Boiling milk being poured over chocolate chips

Step 3. Close the shell

Top off each truffle with the remaining shell chocolate making sure to reach the sides. Freeze for 1 hour.

Step 4. Garnish and enjoy!

Pop out the truffles and top with edible rose petals.

Chocolate Rose Truffle Recipe

Storage Instructions

Store in an airtight container in the refrigerator for up to one week.

Chocolate Rose Truffles

Chocolate Rose Truffles

Yield: 16 truffles
Prep Time: 10 minutes
Cook Time: 5 minutes
Chill Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes

Chocolate Rose Truffles are a romantic dessert perfect for Valentine's Day. This sweet and delicate truffle recipe will surely be enjoyed by your loved one.

Ingredients

For the Shell:

  • 1 ¼ cups dark chocolate chips
  • 1 teaspoon coconut oil

For the Filling:

  • 6 ounces dark chocolate chips
  • 2 tablespoons butter
  • ¼ cup milk
  • ½ teaspoon rose extract

For the Topping:

  • Edible rose petals

Instructions

  1. In a small pot, melt the shell ingredients over low heat.
  2. Divide the mixture, reserving about 3 tablespoons, between 2 silicone truffle trays. Use a spatula or spoon to make sure the insides are completely covered.
  3. Refrigerate 10 minutes until set.
  4. Place the remaining chocolate chips in a bowl.
  5. Heat the butter and milk in a small pot over medium heat until boiling.
  6. Once boiling, pour the milk over the chocolate chips and let sit for 3 minutes then stir in the rose extract.
  7. Divide the mixture between the truffle molds.
  8. Refrigerate for 20 minutes.
  9. Top off each truffle with the remaining chocolate making sure to reach the sides.
  10. Freeze for 1 hour then pop out the truffles and top with edible rose petals.
Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 155Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 6mgSodium: 20mgCarbohydrates: 15gFiber: 2gSugar: 12gProtein: 1g

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