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Unicorn Hot Chocolate

Unicorn Hot Chocolate is a white chocolate drink with unicorn colors, fun sprinkles, and a lollipop that looks like a unicorn horn.

Unicorn Hot Chocolate

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Unicorn Hot Chocolate Ingredients

To make this magical hot chocolate recipe, you will need the following ingredients (see the recipe card below for exact amounts):

Unicorn Hot Chocolate Ingredients

How to Make Pink Hot Chocolate

The key to dyeing hot chocolate is to make it from scratch with white chocolate. If you use regular chocolate, the dye will not mix well with the brown color. 

Step 1. Rim the Glass

Line rims of mugs with tubed frosting. Pour a small amount of the colored granulated sugar onto a flat plate. Turn the mug upside down and lightly press the frosting-covered rims into the granulated sugar. Do not press too hard. When pressing the frosting-covered rims into the granulated sugar, use a feather-light touch! If pressed down too hard, it will smush.

Chocolate Unicorn Drink

Step 2. Make the hot chocolate

In a small saucepan, heat the whole milk, heavy cream, white chocolate chips, and vanilla extract on a medium-low setting. Whisk continuously, making sure that the chocolate melts but does not burn.Add pink food dye until desired color is achieved. Remove from heat.

Unicorn Hot White Chocolate

Step 3. Assemble the unicorn drink

Pour the hot chocolate into the mugs and top with whipped cream, sprinkles, candies, and a large lollipop. You can even drizzle a little more of the purple icing on top. 

Unicorn Hot Chocolate

Other Fun Hot Chocolate Recipes

Red Velvet Hot Chocolate – this red hot chocolate is perfect for Valentine’s Day.

Mexican Hot Chocolate – sweet and spicy doesn’t just apply to food. You must try this delicious drink.

Hazelnut White Hot Chocolate – a fun twist on a classic drink.

Unicorn Hot Chocolate

Unicorn Hot Chocolate

Yield: 2 drinks
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Unicorn Hot Chocolate is a white chocolate drink with unicorn colors, fun sprinkles, and a lollipop that looks like a unicorn horn.

Ingredients

  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • 5 ounces white chocolate chips
  • ½ teaspoon vanilla extract
  • 2-3 drops pink food dye
  • Wilton violet decorating icing
  • Blue granulated sugar 
  • Whipped cream
  • Jet-Puffed FunMallows
  • Sprinkles, candies and lollipops, for decoration

Instructions

  1. In a small saucepan, heat the whole milk, heavy cream, white chocolate chips, and vanilla extract on a medium-low setting. Whisk continuously, making sure that the chocolate melts but does not burn.
  2. Add pink food dye until desired color is achieved. Remove from heat.
  3. Line rims of mugs with tubed frosting. Pour a small amount of the colored granulated sugar onto a flat plate. Turn the mug upside down and lightly press the frosting-covered rims into the granulated sugar. Do not press too hard.
  4. Pour the hot chocolate into the mugs and top with whipped cream, sprinkles, candies, and a large lollipop.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 828Total Fat: 55gSaturated Fat: 32gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 103mgSodium: 199mgCarbohydrates: 75gFiber: 0gSugar: 71gProtein: 12g

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