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Made with a succulent chuck roast, rich red wine, and savory aromatics, Slow Cooker Red Wine Pot Roast is perfect for cozy dinners or special gatherings.

Whether you are looking for a holiday dinner idea or something you can set and forget, this crock pot meal is so easy and requires little prep time.

Table of Contents hide

1 Red Wine Pot Roast Ingredients

2 How to Make Slow Cooker Red Wine Pot Roast

3 How do I know when the pot roast is done?

4 Cooking Variations

5 Flavor Variations

6 Serving Suggestions

7 Storage Instructions

8 Can I Freeze Pot Roast?

9 Slow Cooker Red Wine Pot Roast

Red Wine Pot Roast Ingredients

To make this pot roast recipe, you will need the following ingredients (see the recipe card below for exact amounts):

Chuck roast: This cut is affordable and perfect for slow cooking as it becomes melt-in-your-mouth tender. You can find it at most grocery stores or butcher shops.
Red wine: Choose a dry red wine like Cabernet Sauvignon or Merlot for the best flavor. The alcohol cooks off, leaving a rich, savory taste.
Beef broth
Worcestershire sauce: If you don’t have Worcestershire, soy sauce can be used as a substitute.
Salt
Black Pepper
Shallots
Garlic powder
Oregano
Cornstarch: this is used for thickening the gravy sauce
Fresh parsley: for garnish

Slow Cooker Red Wine Pot Roast Recipe Ingredients Labeled

How to Make Slow Cooker Red Wine Pot Roast

Rub the chuck roast with salt, black pepper, garlic powder, and oregano on all sides.
Heat a skillet over medium-high heat and sear the roast for 2-3 minutes on each side until browned.
Place the roast in the crockpot. Add diced shallots, red wine, beef broth, and Worcestershire sauce over the meat.
Cover and cook on low for 8 hours or until the meat is tender and falls apart easily.
If you want a thicker gravy, whisk the cornstarch with 2 tablespoons of water until smooth. Stir into the crockpot and cook on high for 15-20 minutes, or until thickened.
Garnish with fresh parsley and serve hot.

Collage of Slow Cooker Red Wine Pot Roast Recipe Steps

How do I know when the pot roast is done?

The pot roast is done when the meat is fork-tender and falls apart easily. If the meat still feels tough, continue cooking it until it becomes tender.

Cooking Variations

You can cook the pot roast on high for 4-5 hours if you’re short on time. However, cooking it on low for 8 hours will yield the most tender and flavorful results.
If you don’t have a crockpot, this can also be made in a Dutch oven. Bake in the oven at 300°F for 3-4 hours.

Flavor Variations

Use a Different Cut of Meat: While chuck roast is ideal due to its marbling and tenderness when slow-cooked, other cuts like brisket or bottom round roast can work as well. Just be mindful that leaner cuts may not be as tender and flavorful.

Add Some Vegetables: Add carrots, potatoes, or celery to the crockpot for a complete one-pot meal.

Herbs: Try adding rosemary or thyme for a more aromatic profile.

Swap Out the Wine: Swap the wine for a dark stout beer for a different but equally rich flavor. If you prefer not to cook with alcohol, you can substitute it with additional beef broth or use non-alcoholic red wine. Keep in mind that the flavor profile will change slightly, but it will still be delicious.

Slow Cooker Red Wine Pot Roast with Potatoes

Serving Suggestions

Pair this pot roast with creamy mashed potatoes, crusty bread, or buttered egg noodles to soak up the flavorful gravy. Serve with a side of green beans or roasted carrots for a pop of color.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 4 days.

Can I Freeze Pot Roast?

You can freeze the pot roast for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave.

Slow Cooker Red Wine Pot Roast