Slow Cooker Red Wine Pot Roast
Made with succulent chuck roast, rich red wine, and savory aromatics, Slow Cooker Red Wine Pot Roast is perfect for cozy dinners or special gatherings.
Ingredients
- 2 lb chuck roast
- 1 cup dry red wine
- 1 cup beef broth
- 2 tbsp worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- 2 shallots diced
- 1 tbsp garlic powder
- 1 tbsp oregano
- 1 tbsp cornstarch optional, for thickening
- fresh parsley for garnish
Instructions
- Rub the chuck roast with salt, black pepper, garlic powder, and oregano on all sides.
- Heat a skillet over medium-high heat and sear the roast for 2-3 minutes on each side until browned.
- Place the roast in the crockpot. Add diced shallots, red wine, beef broth, and Worcestershire sauce over the meat.
- Cover and cook on low for 8 hours or until the meat is tender and falls apart easily.
- If you want a thicker gravy, whisk the cornstarch with 2 tablespoons of water until smooth. Stir into the crockpot and cook on high for 15-20 minutes, or until thickened.
- Garnish with fresh parsley and serve hot.
Nutrition
Serving: 1Calories: 331kcalCarbohydrates: 6gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 104mgSodium: 541mgPotassium: 625mgFiber: 1gSugar: 1gVitamin A: 40IUVitamin C: 1mgCalcium: 52mgIron: 4mg
Tried this recipe?Mention @emilyenchantedfood or tag #emilyenchanted!