Red Velvet Cake with Cream Cheese Filling

January 23, 2019

Red Velvet Cake with Cream Cheese Filling is so decadent and sweet. Red velvet cake is filled with cream cheese and baked in a bundt pan to make a beautiful dessert. It is then frosted with cream cheese frosting. This recipe is easy to make and anyone can do it!

Red Velvet Cake with Cream Cheese Filling

This is a cake recipe that even a novice can follow! This is not a cake recipe from scratch. This post will show you who to take your average cake mix and turn it into something gourmet! Yes, you can will learn how to cook a cake in a bundt pan and fill it with goodness. You will make a cake that is so pretty, you won’t be able to stop taking pictures of it. I just had to include all the pretty pictures of this red velvet cake, and I hope you don’t mind!

Red Velvet Cake with Cream Cheese Filling

Don’t you just want to jump through the screen and eat that?! Cream cheese makes everything better, including red velvet cake. It is so sweet and creamy. Mmmm. Cream cheese filling in a cake is the greatest idea anyone ever had. If you love red velvet but don’t love cream cheese, try these White Chocolate Chip Red Velvet Cookies instead.

Red Velvet Cake with Cream Cheese Filling

It even looks pretty from the side! Thank to bundt pans, making a visually appealing cake has never been easier. Fluted bundt pans come in many different patterns. Pick one that you love. All you have to do is pour the batter in and the pan does all the work.

Red Velvet Cake with Cream Cheese Filling

Ok, enough pictures already! I swear we are getting to the recipe. I will walk you through the process. If you scroll down, you can print the recipe too.

Red Velvet Cake with Cream Cheese Filling

What You Need for Red Velvet Cake with Cream Cheese Filling

The ingredients you need for Red Velvet Cake with Cream Cheese Filling can be found in the baking aisle and dairy aisle, or in your pantry and fridge already.

For the Cake:
1 15.25 oz box Betty Crocker Super Moist Cake Mix
1 C sour cream
½ C vegetable oil
4 eggs

For the Cream Cheese Filling:
12 oz cream cheese, softened
5 T sugar
1 tsp flour

For the Frosting:
1 container cream cheese frosting

Red Velvet Cake with Cream Cheese Filling

How to Make Red Velvet Cake with Cream Cheese Filling

I meant it when I said that this Red Velvet Cake recipe was easy! Read the instructions once over, then print it below, and then execute! 🙂

Preheat oven to 325 degrees and prepare a bundt pan with non-stick spray. I like to use Baker’s Joy Non-Stick Baking Spray.

In a large bowl, combine the cake mix, sour cream, oil and eggs and mix until well combined. Set aside. It should be red now!

In a medium bowl, using either a stand or hand mixer, combine the cream cheese, sugar and flour and mix until creamy. Set aside. This is  your filling.

Red Velvet Cake with Cream Cheese Filling

Pour half of the red velvet cake batter into the bottom of your pan. Then, either spoon the cream cheese filling around the center or you can use a piping bag to squeeze it more precisely into the center.

Red Velvet Cake with Cream Cheese Filling

Be sure to leave a border on the outside and inside edges of your cake. Pour the remaining batter over the top and spread around evenly.

Red Velvet Cake with Cream Cheese Filling

Bake for 50-55 minutes or until a toothpick comes out clean. Cool for 20 minutes, before removing from the pan. Turn the pan over and cool the cake on a cooling rack until completely cooled. The cake should come out of the pan cleanly.

Red Velvet Cake with Cream Cheese Filling

To frost the cake, simply remove the lid and foil from the frosting container, and microwave it for 10 seconds. Take it out and stir. Continue cooking for 5 seconds at a time, until desired consistency has been reached.

Red Velvet Cake with Cream Cheese Filling

Spoon the frosting over the top of your cake. Cut and enjoy!

Red Velvet Cake with Cream Cheese Filling

Red Velvet Cake with Cream Cheese Filling

Red Velvet Cake with Cream Cheese Filling

Yield: 1 Cake
Prep Time: 20 minutes
Cook Time: 55 minutes
Additional Time: 20 minutes
Total Time: 1 hour 35 minutes

Red Velvet Cake with Cream Cheese Filling is so decadent and sweet. Red velvet cake is filled with cream cheese and baked in a bundt pan to make a beautiful dessert.

Ingredients

For the Cake:

  • 1 15.25 oz box Betty Crocker Super Moist Cake Mix
  • 1 C sour cream
  • ½ C vegetable oil
  • 4 eggs

For the Cream Cheese Filling:

  • 12 oz cream cheese, softened
  • 5 T sugar
  • 1 tsp flour

For the Frosting:

  • 1 container cream cheese frosting

Instructions

  1. Preheat oven to 325 degrees and prepare a bundt pan with non-stick spray.
  2. In a large bowl, combine the cake mix, sour cream, oil and eggs and mix until well combined. Set aside.
  3. In a medium bowl, using either a stand or hand mixer, combine the cream cheese, sugar and flour and mix until creamy. Set aside.
  4. Pour half of the cake batter into the bottom of your pan. Then, either spoon the cream cheese filling around the center or you can use a piping bag to squeeze it more precisely into the center. Be sure to leave a border on the outside and inside edges of your cake. Pour the remaining batter over the top and spread around evenly.
  5. Bake for 50-55 minutes or until a toothpick comes out clean. Cool for 20 minutes, before removing from the pan. Turn the pan over and cool the cake on a cooling rack until completely cooled.
  6. To frost the cake, simply remove the lid and foil from the frosting container, and microwave it for 10 seconds. Take it out and stir. Continue cooking for 5 seconds at a time, until desired consistency has been reached. Spoon the frosting over the top of your cake. Cut and enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1 slice
Amount Per Serving: Calories: 295 Total Fat: 26g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 109mg Sodium: 147mg Carbohydrates: 12g Fiber: 0g Sugar: 10g Protein: 5g

Red Velvet Cake with Cream Cheese Filling

You Might Also Like

4 Comments

  • Reply
    Easy Heart Shaped Sweet Rolls | Valentine's Day Bread with Icing
    January 26, 2019 at 7:14 am

    […] for dessert. On holidays, there are no rules as to when you can or cannot eat sweets. ? Try my Red Velvet Cake with Cream Cheese Filling […]

  • Reply
    Super Moist Walnut Carrot Cake with Vanilla Frosting
    February 7, 2019 at 6:57 pm

    […] Zucchini Bundt Cake Recipe Cranberry Pecan Pound Cake Red Velvet Cake with Cream Cheese Filling Holiday Cornbread Bundt Cake with Nacho Cheese Sauce Mardi Gras Bundt Cake with […]

  • Reply
    Chocolate Meringue Cake with Chocolate Covered Cherries
    March 1, 2019 at 2:21 pm

    […] you are looking for simpler cakes to make that also look amazing, try my Red Velvet Cake with Cream Cheese Filling or Chocolate Zucchini Bundt […]

  • Reply
    Black Forest Cake | Chocolate Bundt Cake with Cherry Filling
    March 24, 2019 at 6:33 pm

    […] Red Velvet Cake with Cream Cheese Filling […]

  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.