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Pumpkin Spice Cinnamon Rolls with Frosting

These Pumpkin Spice Cinnamon Rolls are the perfect comfort food. Add frosting and you have a delicious sweet treat.

There is nothing liking cuddling up on the couch on a cool Fall morning with a blanket, fuzzy socks, a cup of coffee and a warm breakfast. These pumpkin cinnamon rolls could be even be served for dessert.

This recipe makes about 9 mini rolls. These rolls are small and sweet, the perfect fall indulgence. 

Pumpkin Spice Cinnamon Rolls Recipe with Frosting

Pumpkin Cinnamon Rolls Ingredients

To make this cinnamon rolls recipe, you will need the following ingredients (scroll down to the recipe below for precise amounts):

  • Pillsbury crescent roll dough tube
  • unsalted butter
  • canned pumpkin: Use the pure pumpkin, not pie filling 
  • light brown sugar
  • pumpkin pie spice
  • cream cheese
  • salt
  • powdered sugar
  • milk
  • vanilla extract
Pumpkin Cinnamon Rolls

How to Make Cinnamon Rolls

  1. Preheat the oven to 375 degrees. Prepare a 9 inch pie pan with non-stick spray.
  2. Unroll the crescent roll sheet and push all of the seams together, making one solid sheet.
  3. In a small bowl, combine the semi-melted butter and pumpkin. Spread the pumpkin mixture over the entire sheet of dough, reaching all of the edges.
  4. In another bowl, combine the brown sugar and pumpkin pie spice. Then, sprinkle all over the top of the sheet, reaching all of the edges.
  5. Roll the sheet up from the short end to the other short end.
  6. To cut your slices, use a string such as floss or butcher string, tie it around the log and pull tight until a slice has been made. This will prevent your slices from being smashed with a knife. Do this until you have made 8-9 slices.
  7. Arrange the cinnamon rolls in your pan, giving them plenty of space to expand in the oven. Bake for 15-20 minutes, until golden brown on top.
  8. While baking, prepare the frosting. Using a mixer, beat together the cream cheese and butter until fluffy. Add in the salt, vanilla, and milk and slowly add in the powdered sugar. If your glaze is too thick, add a little more milk.
  9. When your rolls are done, let them cool for a few minutes and then drizzle the frosting all over the top. These are best served warm.
Pumpkin Spice Cinnamon Roll

More Delicious Pumpkin Spice Recipes

Pumpkin Spice Cinnamon Rolls

Pumpkin Spice Cinnamon Rolls

Yield: 8 Rolls
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

These Pumpkin Spice Cinnamon Rolls are the perfect comfort food. Add frosting and you have a delicious sweet treat.

Ingredients

  • 1 Pillsbury crescent roll dough tube
  • 1 Tablespoon unsalted butter, slightly melted
  • 2 Tablespoons canned pumpkin, not pie filling
  • ½ cup light brown sugar
  • 2 ½ teaspoons pumpkin pie spice

For the Frosting:

  • 4 oz cream cheese, room temperature
  • 2 Tablespoons unsalted butter, softened
  • pinch of salt
  • 1 cup powdered sugar
  • 3 Tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 375 degrees. Prepare a 9 inch pie pan with non-stick spray.
  2. Unroll the crescent roll sheet and push all of the seams together, making one solid sheet.
  3. In a small bowl, combine the semi-melted butter and pumpkin. Spread the pumpkin mixture over the entire sheet of dough, reaching all of the edges.
  4. In another bowl, combine the brown sugar and pumpkin pie spice. Then, sprinkle all over the top of the sheet, reaching all of the edges.
  5. Roll the sheet up from the short end to the other short end.
  6. To cut your slices, use a string such as floss or butcher string, tie it around the log and pull tight until a slice has been made. This will prevent your slices from being smashed with a knife. Do this until you have made 8-9 slices.
  7. Arrange the cinnamon rolls in your pan, giving them plenty of space to expand in the oven. Bake for 15-20 minutes, until golden brown on top.
  8. While baking, prepare the frosting. Using a mixer, beat together the cream cheese and butter until fluffy. Add in the salt, vanilla, and milk and slowly add in the powdered sugar. If your glaze is too thick, add a little more milk.
  9. When your rolls are done, let them cool for a few minutes and then drizzle the frosting all over the top. These are best served warm.
Nutrition Information:
Yield: 8 Serving Size: 1 roll
Amount Per Serving: Calories: 371Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 28mgSodium: 231mgCarbohydrates: 49gFiber: 1gSugar: 29gProtein: 3g

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Saturday 27th of October 2018

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