Oatmeal Raisin Chocolate Chip Cookies

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Oatmeal Raisin Chocolate Chip Cookies are a classic cookie recipe that are a perfect combination of sweet and salty. They are easy to make with ingredients you might already have in your pantry. 

I buy so many ingredients for Christmas cookies, that I don’t always know what to do with the leftovers. Most of my baking happens during Christmas time and I don’t want these delicious goodies to go to waste sitting in my pantry. One way to use up baking goods is to throw them all together in Monster Cookies.

Oatmeal Raisin Chocolate Chip Cookies Ingredients

To make this cookie recipe, you will need the following ingredients (see the recipe card below for exact amounts):

• flour
• oats
• butter
• brown sugar
• salt
• baking soda
• pure maple extract (optional)
• raisins
• chocolate chips
• eggs

How to Make Oatmeal Raisin Cookies

1. Preheat oven to 350 degrees and place parchment paper on large baking sheets.
2. Use a stand mixer to combine the butter and sugar together until smooth. Then, add in the eggs, salt and maple extract.
3. Add the oats and the rest of the dry ingredients and mix again, but only until combined.
4. Toss in the raisins and chocolate chips,then stir with a large spoon.
5. Using a cookie scoop, scoop the dough onto the baking sheets, leaving room for the cookies to spread.
6. Bake for 9 to 11 minutes, until the edges start to turn golden brown.
7. Let cool on the tray.

Recipe Tips

Parchment Paper – I never bake anything in the oven without putting down parchment paper first. It will prevent the cookies from sticking and makes clean up so easy.

Storage Instructions

Place the cookies in an air tight container. They can be stored at room temperature for 2 to 3 weeks.

More Delicious Cookie Recipes

• Reese’s Pieces Cookies
• Peanut Butter and Jelly Cookies
• Pina Colada Cookies

Oatmeal Raisin Chocolate Chip Cookies

Author: Emily Pecoraro

Oatmeal Raisin Chocolate Chip Cookies are a classic cookie recipe that are a perfect combination of sweet and salty. They are easy to make with ingredients you might already have in your pantry. 

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 11 minutes mins

Additional Time 5 minutes mins

Total Time 26 minutes mins

Course Cookies

Cuisine American

Servings 20

Calories 202 kcal

Equipment

• KitchenAid 5-Quart Stand Mixer
• Aluminum Baker’s Half Sheet Pan
• Reynolds Kitchens Parchment Paper Roll

Ingredients

  

1x2x3x

• ▢ 1 cup flour
• ▢ 1 cup oats
• ▢ ½ cup butter soft
• ▢ 2 cups brown sugar lightly packed
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon baking soda
• ▢ 1 teaspoon pure maple extract optional
• ▢ ½ cup raisins
• ▢ ½ cup chocolate chips
• ▢ 2 eggs room temperature

Instructions

 

• Preheat oven to 350 degrees and place parchment paper on large baking sheets.
• Use a stand mixer to combine the butter and sugar together until smooth. Then, add in the eggs, salt and maple extract.
• Add the oats and the rest of the dry ingredients and mix again, but only until combined.
• Toss in the raisins and chocolate chips, then stir with a large spoon.
• Using a cookie scoop, scoop the dough onto the baking sheets, leaving room for the cookies to spread.
• Bake for 9 to 11 minutes, until the edges start to turn golden brown.
• Let cool on the tray.

Nutrition

Serving: -1Calories: 202kcalCarbohydrates: 35gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 29mgSodium: 136mgPotassium: 101mgFiber: 1gSugar: 24gVitamin A: 166IUVitamin C: 0.2mgCalcium: 29mgIron: 1mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

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