Skip to Content

Oatmeal Raisin Chocolate Chip Cookies

Oatmeal Raisin Chocolate Chip Cookies are a classic cookie recipe that are a perfect combination of sweet and salty. They are easy to make with ingredients you might already have in your pantry. 

I buy so many ingredients for Christmas cookies, that I don’t always know what to do with the leftovers. Most of my baking happens during Christmas time and I don’t want these delicious goodies to go to waste sitting in my pantry. One way to use up baking goods is to throw them all together in Monster Cookies.

Oatmeal Raisin Chocolate Chip Cookies

This post contains affiliate links. 

Oatmeal Raisin Chocolate Chip Cookies Ingredients

To make this cookie recipe, you will need the following ingredients (see the recipe card below for exact amounts):

  • flour
  • oats
  • butter
  • brown sugar
  • salt
  • baking soda
  • pure maple extract (optional)
  • raisins
  • chocolate chips
  • eggs

How to Make Oatmeal Raisin Cookies

  1. Preheat oven to 350 degrees and place parchment paper on large baking sheets.
  2. Use a stand mixer to combine the butter and sugar together until smooth. Then, add in the eggs, salt and maple extract.
  3. Add the oats and the rest of the dry ingredients and mix again, but only until combined.
  4. Toss in the raisins and chocolate chips,then stir with a large spoon.
  5. Using a cookie scoop, scoop the dough onto the baking sheets, leaving room for the cookies to spread.
  6. Bake for 9 to 11 minutes, until the edges start to turn golden brown.
  7. Let cool on the tray.

Recipe Tips

Parchment Paper – I never bake anything in the oven without putting down parchment paper first. It will prevent the cookies from sticking and makes clean up so easy.

Storage Instructions

Place the cookies in an air tight container. They can be stored at room temperature for 2 to 3 weeks.

More Delicious Cookie Recipes

Oatmeal Raisin Chocolate Chip Cookies

Oatmeal Raisin Chocolate Chip Cookies

Prep Time: 10 minutes
Cook Time: 11 minutes
Additional Time: 5 minutes
Total Time: 26 minutes

Oatmeal Raisin Chocolate Chip Cookies are a classic cookie recipe that are a perfect combination of sweet and salty. They are easy to make with ingredients you might already have in your pantry. 

Instructions

  1. Preheat oven to 350 degrees and place parchment paper on large baking sheets.
  2. Use a stand mixer to combine the butter and sugar together until smooth. Then, add in the eggs, salt and maple extract.
  3. Add the oats and the rest of the dry ingredients and mix again, but only until combined.
  4. Toss in the raisins and chocolate chips, then stir with a large spoon.
  5. Using a cookie scoop, scoop the dough onto the baking sheets, leaving room for the cookies to spread.
  6. Bake for 9 to 11 minutes, until the edges start to turn golden brown.
  7. Let cool on the tray.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Gluten-Free Oatmeal White Chocolate Macadamia Nut Cookies

Tuesday 11th of December 2018

[…] won’t be complaining when you have a mouth full of these gluten-free cookies! I posted these Gluten-Free Oatmeal Raisin Chocolate Chip Cookies the other day, and they were such a big hit that I wanted to post this other amazing cookie recipe. […]

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe