These Keto Chocolate Truffle Fat Bombs are a delicious keto snack or keto dessert. They will satisfy your sweet tooth. These keto fat bombs are made with cream cheese, cocoa powder, coffee, sweetener and rum extract. Yum!
Keto Chocolate Truffle Fat Bombs are a sweet snack that everyone will love. You can make them and keep them refrigerated for your weekly meal prep.
You may think that you won’t be able to stop at one, but they are dense and pretty filling! You could even add nuts to these for a little more texture.
What You Need for Keto Chocolate Truffle Fat Bomb Recipe
16 oz cream cheese, softened
½ C unsweetened cocoa powder, divided
2 T water
4 T Swerve Confectioners
1 T instant coffee
2 T liquid Stevia
½ tsp rum extract
1 T heavy whipping cream
Paper candy cups
How to Make Keto Chocolate Truffle Fat Bombs
In a large bowl, whip together the cream cheese, ¼ cup of cocoa powder, water, Swerve, instant coffee, Stevia, rum extract, and heavy whipping cream with a hand mixer until well combined.
Cover and chill in the refrigerator for at least 30 minutes.
Sprinkle the remaining ¼ cup of cocoa powder on a large piece of wax paper. Using your palms, roll the mixture into small bite-size balls. Coat the balls with cocoa powder by rolling them across the wax paper.
Place each ball in a paper candy cup. Refrigerate at least another 30 minutes before serving. This will help the fat bombs keep their form and prevent them from sticking together.
Store the Keto Chocolate Truffle Fat Bombs in an air tight container in the refrigerator.
Are Keto Fat Bombs Healthy?
Keto Fat Bombs are good for you! Fat bombs are a popular keto snack that focus on fat instead of protein. They are made with high-fat, low-carb ingredients like coconut, unsweetened chocolate, nuts and nut butters, and avocado. These snacks are full of healthy fats and keep you satisfied longer. They also satisfy sweet cravings.