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Chambord Margarita

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Chambord Margarita is a delicious frozen margarita recipe made with raspberry liqueur and a sugar rim. Perfect for those summer days!

Chambord, triple sec and tequila are blended in a powerful blender with ice to create this delicious pink margarita. 

Chambord Margarita

Chambord Margarita Ingredients

To make this raspberry margarita, you will need the following ingredients (scroll down to the recipe below for precise amounts):

  • Chambord: You can substitute the Chambord with any black raspberry or raspberry liqueur.
  • Triple Sec
  • Silver Tequila
  • Ice
  • Limes
  • Raspberries: Fresh or Frozen Raspberries will work in this. If you use frozen you won’t need as much as ice.
  • Raw Sugar: This margarita is rimmed with Raw Sugar but, any salt or sugar will do. If you decide to use salt, you still need raw sugar for the recipe, also known as turbinao sugar.
Margarita with Raspberry Liqueur

How to Make Frozen Raspberry Margaritas

  1. Rim your glasses with lime juice and dip in 1-2 Tablespoons of sugar. Set aside.
  2. Add the ice, tequila, triple sec, chambord, lime juice, 3 tablespoons raw sugar, and raspberries to the blender.
  3. Place lid on blender and blend on high until fully mixed and all ice is crushed.
  4. Pour into rimmed glasses and garnish each with a lime slice and raspberries.
Frozen Chambord Margarita

How to Rim a Cocktail Glass

The easiest way to rim a glass is to take whatever salt or sugar you would like to use and place it on a small flat plate. Then, take a slice of lime & make a little cut right in the middle of it. Use that to go all the way around the rim of your glass. Making sure not to miss any spots. This will help the salt or sugar stick.

Set the lime aside and take your glass and gently rotate just the top of the rim in the salt or sugar, going all the way around until it’s covered, never setting it directly in the salt/sugar.

Frozen Raspberry Margarita

More Delicious Margarita Recipes

Chambord Margarita

Chambord Margarita is a delicious frozen margarita recipe made with raspberry liqueur and a sugar rim. Perfect for those summer days!
4.43 from 7 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Cocktails
Cuisine American
Servings 4
Calories 411 kcal

Ingredients
  

  • ½ cup Chambord
  • ½ cup triple sec
  • 1 cup silver tequila
  • 4-6 cups ice
  • 1 cup lime juice
  • 1 cup raspberries plus more for garnish
  • 5 Tablespoons raw sugar divided
  • lime slices for garnish

Instructions
 

  • Rim your glasses with lime juice and dip in 1-2 Tablespoons of sugar. Set aside.
  • Add the ice, tequila, triple sec, chambord, lime juice, 3 tablespoons raw sugar, and raspberries to the blender.
  • Place lid on blender and blend on high until fully mixed and all ice is crushed. Add more ice if it is not thick enough.
  • Pour into rimmed glasses and garnish each with a lime slice and raspberries.

Video

Nutrition

Serving: 1Calories: 411kcalCarbohydrates: 43gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.04gSodium: 19mgPotassium: 139mgFiber: 2gSugar: 36gVitamin A: 40IUVitamin C: 26mgCalcium: 25mgIron: 0.4mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

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The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.

4.43 from 7 votes (6 ratings without comment)
Recipe Rating




Emily Enchanted

Friday 5th of August 2022

I love this recipe because it adds a totally different flavor to a classic margarita.