Strawberry Rhubarb Cobbler is a delicious summer dessert baked in a cast iron skillet. The tart rhubarb with sweet strawberries is a perfect pairing.
The cobbler topping is crisp and crumbly, similar to a sugar cookie flavor. It complements the tartness of the rhubarb.
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Strawberry Rhubarb Cobbler Ingredients
To make this easy cobbler recipe, you will need the following ingredients (see the recipe card below for exact amounts):
- Strawberries, fresh or frozen
- Rhubarb, chopped
- Lemon juice, fresh
- All-purpose flour
- White granulated sugar
- Baking powder
- Egg
- Unsalted butter
How to Make Cobbler in a Skillet
- Preheat the oven to 375 degree F.
- Slice the strawberry and dice the rhubarb into ½ in chunks. Place prepared strawberries and rhubarb at the bottom of a medium sized baking dish. Squeeze the fresh lemon juice over the prepared fruit.
- In a medium sized bowl, mix together the flour, sugar, baking powder, egg and butter. The mixture should be sandy in texture. Scoop and place the flour mixture evenly over the fruit.
- Bake the cobbler uncovered in a preheated oven for 30 minutes or until hot and bubbly around the edges. The top of the cobbler will be slightly golden in color.
- Let cool slightly before serving.
What Can I Serve with Cobbler?
Cobbler is perfectly served with vanilla ice cream or fresh whipped cream.
More Cobbler Recipes
Strawberry Rhubarb Cobbler
Yield:
1 cobbler
Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Strawberry Rhubarb Cobbler is a delicious summer dessert baked in a cast iron skillet. The tart rhubarb with sweet strawberries is a perfect pairing.
Ingredients
- 2 cups strawberries, fresh or frozen
- 1 cup rhubarb, chopped
- 2 Tablespoons lemon juice, fresh
- 1 cup all-purpose flour
- 1 cup white granulated sugar
- ¼ teaspoon baking powder
- 1 egg, lightly beaten
- 6 Tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 375 degree F.
- Slice the strawberry and dice the rhubarb into ½ in chunks.
- Place prepared strawberries and rhubarb at the bottom of a medium sized baking dish. Squeeze the fresh lemon juice over the prepared fruit.
- In a medium sized bowl, mix together the flour, sugar, baking powder, egg and butter. The mixture should be sandy in texture.
- Scoop and place the flour mixture evenly over the fruit.
- Bake the cobbler uncovered in a preheated oven for 30 minutes or until hot and bubbly around the edges. The top of the cobbler will be slightly golden in color.
- Cool slightly before serving with ice cream or fresh whipped cream.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 171Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 31mgSodium: 19mgCarbohydrates: 27gFiber: 1gSugar: 18gProtein: 2g