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Pizookie Skillet Cookie Recipe

This pizookie recipe takes everything you love from traditional cookies and makes it huge! This cookie is as big as a pizza and bakes in a cast iron skillet in your oven. 

Pizookie Skillet Cookie Recipe

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The name ‘pizookie’ comes from a combination of pizza and cookie! It also goes by the name of skillet chocolate chip cookie.

This is an easy, fun recipe for a pizookie that tastes incredible when it’s warm out of the oven and topped with vanilla ice cream.

Giant Chocolate Chip Cookie baked in a cast iron skillet with ice cream served on top

If you love this recipe, try my giant snickerdoodle cookie

Pizookie Ingredients

For this cookie recipe, you will need a cast iron skillet.

To make this giant cookie in a skillet, you will need the following ingredients (scroll down to the recipe below for exact measurements):

  • unsalted butter
  • light brown sugar
  • eggs
  • vanilla extract
  • baking soda
  • baking powder
  • salt
  • all purpose flour
  • semi-sweet chocolate chips

Cookie Dough in a cast iron skillet

How to Make A Giant Cookie in a Skillet

  1. Preheat the oven to 325 degrees. Place a cast iron skillet in the oven so that it heats up as the oven does.
  2. Make the cookie dough. In a large bowl, mix together the butter and brown sugar. Stir in the eggs and vanilla. Stir in the baking soda, baking powder and salt. Add the flour and mix until no longer lumpy. Stir in the chocolate chips.
  3. Add the cookie dough to the skillet. Spray your skillet with nonstick cooking spray. Spread the batter into your skillet.
  4. Bake in the oven. Bake for 30 – 35 minutes, or until a toothpick inserted about 1” from the edge of the pan comes out clean. The edges should be set and golden brown. 

Pizookie Skillet Cookie Recipe

Tips for Making a Pizookie

  • Cool before eating: when your pizookie first comes out of the oven it will be very hot! Handle the skillet gently and let it cool for several minutes before eating. If you want it completely cooled, let it sit for 20-30 minutes. Let it cool for less time if you still want the center of the cookie to be ooey gooey. 
  • Fun toppings: for some extra fun, top your pizookie with ice cream, chocolate chips, chocolate syrup or sprinkles.
  • How to know when it’s done: you’ll know your pizookie is done when a toothpick inserted 1” from the edge comes out clean. The edges of the pizookie should be set and the whole cookie will turn golden brown.

Pizookie with ice cream on top

Pizookie Skillet Cookie Recipe

Pizookie Skillet Cookie Recipe

Yield: 12
Prep Time: 10 minutes
Cook Time: 30 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 10 minutes

This pizookie recipe takes everything you love from traditional cookies and makes it huge! This cookie is as big as a pizza and bakes in a cast iron skillet in your oven. 

Ingredients

  • 1 cup unsalted butter, melted
  • 1 1/2 cups light brown sugar, lightly packed
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups all purpose flour
  • 1 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 325 degrees. Place a cast iron skillet in the oven so that it heats up as the oven does.
  2. In a large bowl, mix together the butter and brown sugar. Stir in the eggs and vanilla.
  3. Stir in the baking soda, baking powder and salt.
  4. Add the flour and mix until no longer lumpy.
  5. Stir in the chocolate chips.
  6. Spray your skillet with nonstick cooking spray. Spread the batter into your skillet.
  7. Bake for 30 - 35 minutes, or until a toothpick inserted about 1” from the edge of the pan comes out clean. The edges should be set and golden brown. Let cool for 20 - 30 minutes before serving.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 416Total Fat: 23gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 72mgSodium: 204mgCarbohydrates: 52gFiber: 2gSugar: 34gProtein: 4g

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