Pink Latte

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A bold and energizing Pink Latte is made from beetroot powder and the natural sweetness of agave nectar. This beetroot latte is a great alternative to caffeine and will help you start your morning.

If you are like me, caffeine just makes me jittery, even in small doses. So I always opt for caffeine free beverages. I also don’t like the taste of coffee, so this beet latte is a delicious replacement.

Pink Latte Recipe Ingredients

To make this iced pink latte, you will need the following ingredients (print the recipe below for detailed amounts):

• Beetroot powder: You can purchase beet root powder at your local health foods store or online.
• Agave nectar: The agave nectar adds a natural sweetness to the Iced Pink Latte and is also vegan. You can substitute with maple syrup or honey if you don’t need this recipe to be vegan.
• Water
• Ice
• Coconut milk: We used coconut milk for this recipe as it is the perfect partner to beets. You can use a different plant based milk like oat milk or unsweetened almond milk for another take on this drink.

Special Tool Needed

A milk frother makes whisking ingredients together a breeze!

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How to Make a Pink Latte

1. Put the beetroot powder, agave nectar and boiling water into a jar. Use a milk frother to combine the ingredients until the powder has dissolved. Alternatively, whisk vigorously.
2. Fill a serving glass with ice and pour over the coconut milk.
3. Pour in the beetroot then stir.
4. Serve and enjoy!

Recipe Notes

• We used 2 heaped teaspoons as directed on the packet of Beetroot powder, you may need more or less depending which powder you use.
• In place of beetroot powder you can use 1/4 cup fresh beetroot juice and omit the water.

FAQs

Storage Instructions

Best enjoyed immediately after it’s made before the ice melts.

More Latte Recipes

• Lavender Vanilla Cold Brew Latte
• Keto Iced Salted Caramel Latte
• Caramel Chai Tea Latte

Pink Latte

Author: Emily Pecoraro

A bold and energizing Pink Latte is made from beetroot powder and the natural sweetness of agave nectar. This beetroot latte is a great alternative to caffeine and will help you start your morning.

5 from 1 vote

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Prep Time 2 minutes mins

Total Time 2 minutes mins

Course Drinks

Cuisine American

Servings 1

Calories 388 kcal

Ingredients

  

1x2x3x

• ▢ 2 teaspoons beetroot powder
• ▢ 1 teaspoon agave nectar
• ▢ 1/4 cup boiling water
• ▢ Ice
• ▢ 3/4 cup coconut milk

Instructions

 

• Put the beetroot powder, agave nectar and boiling water into a jar. Use a milk frother to combine the ingredients until the powder has dissolved. Alternatively, whisk vigorously.
• Fill a serving glass with ice and pour over the coconut milk.
• Pour in the beetroot then stir.
• Serve and enjoy!

Video

Nutrition

Serving: 1Calories: 388kcalCarbohydrates: 16gProtein: 4gFat: 36gSaturated Fat: 32gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 25mgPotassium: 587mgFiber: 1gSugar: 9gVitamin C: 3mgCalcium: 41mgIron: 6mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

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