A bold and energizing Pink Latte is made from beetroot powder and the natural sweetness of agave nectar. This beetroot latte is a great alternative to caffeine and will help you start your morning.
If you are like me, caffeine just makes me jittery, even in small doses. So I always opt for caffeine free beverages. I also don’t like the taste of coffee, so this beet latte is a delicious replacement.
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Pink Latte Recipe Ingredients
To make this iced pink latte, you will need the following ingredients (print the recipe below for detailed amounts):
- Beetroot powder: You can purchase beet root powder at your local health foods store or online.
- Agave nectar: The agave nectar adds a natural sweetness to the Iced Pink Latte and is also vegan. You can substitute with maple syrup or honey if you don’t need this recipe to be vegan.
- Water
- Ice
- Coconut milk: We used coconut milk for this recipe as it is the perfect partner to beets. You can use a different plant based milk like oat milk or unsweetened almond milk for another take on this drink.
Special Tool Needed
A milk frother makes whisking ingredients together a breeze!
How to Make a Pink Latte
- Put the beetroot powder, agave nectar and boiling water into a jar. Use a milk frother to combine the ingredients until the powder has dissolved. Alternatively, whisk vigorously.
- Fill a serving glass with ice and pour over the coconut milk.
- Pour in the beetroot then stir.
- Serve and enjoy!
Recipe Notes
- We used 2 heaped teaspoons as directed on the packet of Beetroot powder, you may need more or less depending which powder you use.
- In place of beetroot powder you can use 1/4 cup fresh beetroot juice and omit the water.
FAQs
Beetroot powder is made from dried, ground beets and is available to buy in health food stores or on Amazon.
Storage Instructions
Best enjoyed immediately after it’s made before the ice melts.
More Latte Recipes
Pink Latte
Ingredients
- 2 teaspoons beetroot powder
- 1 teaspoon agave nectar
- 1/4 cup boiling water
- Ice
- 3/4 cup coconut milk
Instructions
- Put the beetroot powder, agave nectar and boiling water into a jar. Use a milk frother to combine the ingredients until the powder has dissolved. Alternatively, whisk vigorously.
- Fill a serving glass with ice and pour over the coconut milk.
- Pour in the beetroot then stir.
- Serve and enjoy!