Pineapple Salsa Ingredients

To make this sweet salsa recipe, you will need the following ingredients (print the recipe below for detailed amounts):

Pineapple: fresh pineapple is best.

Strawberries

Red bell pepper

Green bell pepper

Cilantro

Red onion

Limes

Honey

Cumin

Salt

How to Make a Pineapple Boat

Lay the pineapple down and roll it to find the flattest side. This will be your bottom.

With a serrated knife, cut just above the leaves and slice off the “top” of the boat.

Carve around the inside of the pineapple with your knife, without poking through the bottom.

Cut the pineapple into cubes by cutting long slices down the length of the pineapple and then across. Scoop out the pineapple pieces with a spoon.

Scrape the inside of the hollow pineapple to smooth it out.

How to Make Pineapple Salsa

Dice the pineapple until it’s reached the consistency of crushed pineapple. Drain slightly.

In a large mixing bowl, combine pineapple pieces and all remaining ingredients. Toss well using a rubber spatula.

Cover and place inside the refrigerator for 30 minutes.

When done, spoon into the bottom of the hollow pineapple. Top with additional chopped cilantro and serve with tortilla chips.

Storage Instructions

Store this dish in an air-tight container for 2-3 days after preparing.

More Salsa Recipes

To Make a Pineapple Boat (optional): Lay the pineapple down and roll it to find the flattest side. This will be your bottom. With a serrated knife, cut just above the leaves and slice off the "top" of the boat. Carve around the inside of the pineapple with your knife, without poking through the bottom. Cut the pineapple into cubes by cutting long slices down the length of the pineapple and then across. Scoop out the pineapple pieces with a spoon. Scrape the inside of the hollow pineapple to smooth it out.
Dice the pineapple until it’s reached the consistency of crushed pineapple. Drain slightly.
In a large mixing bowl, combine pineapple pieces and all remaining ingredients. Toss well using a rubber spatula.
Cover and place inside the refrigerator for 30 minutes.
When done, spoon into the bottom of the pineapple bowl. Top with additional chopped cilantro and serve with tortilla chips.

Pineapple Salsa Ingredients

How to Make a Pineapple Boat