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Pineapple Salsa

Pineapple Salsa is a fruity and refreshing salsa recipe perfect for summer. Serve with tortilla chips for a great pool-side snack.

The chopped cilantro and lime juice flavors stand out and make this dish so tasty. Fruit salsa also goes great paired with chicken or pork, or on tacos.

Pineapple Salsa in a Pineapple Bowl

Pineapple Salsa Ingredients

To make this sweet salsa recipe, you will need the following ingredients (print the recipe below for detailed amounts):

  • Pineapple: fresh pineapple is best.
  • Strawberries
  • Red bell pepper
  • Green bell pepper
  • Cilantro
  • Red onion
  • Limes
  • Honey
  • Cumin
  • Salt
Pineapple Salsa Ingredients

How to Make a Pineapple Boat

  1. Lay the pineapple down and roll it to find the flattest side. This will be your bottom.
  2. With a serrated knife, cut just above the leaves and slice off the “top” of the boat.
  3. Carve around the inside of the pineapple with your knife, without poking through the bottom.
  4. Cut the pineapple into cubes by cutting long slices down the length of the pineapple and then across. Scoop out the pineapple pieces with a spoon.
  5. Scrape the inside of the hollow pineapple to smooth it out.
Pineapple Boat

How to Make Pineapple Salsa

  1. Dice the pineapple until it’s reached the consistency of crushed pineapple. Drain slightly.
  2. In a large mixing bowl, combine pineapple pieces and all remaining ingredients. Toss well using a rubber spatula.
  3. Cover and place inside the refrigerator for 30 minutes.
  4. When done, spoon into the bottom of the hollow pineapple. Top with additional chopped cilantro and serve with tortilla chips.
Collage of Pineapple Salsa Recipe Steps

Storage Instructions

Store this dish in an air-tight container for 2-3 days after preparing.

More Salsa Recipes

Pineapple Salsa

Pineapple Salsa

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 30 minutes

Pineapple Salsa is a fruity and refreshing salsa recipe perfect for summer. Serve with tortilla chips for a great pool-side snack.

Ingredients

  • 1 whole pineapple
  • 1 cup chopped strawberries
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • ¼ cup chopped cilantro
  • ¼ cup red onion, diced
  • Juice from 2 limes
  • 1 tablespoon honey
  • ½ teaspoon ground cumin
  • ½ teaspoon salt

Instructions

  1. To Make a Pineapple Boat (optional): Lay the pineapple down and roll it to find the flattest side. This will be your bottom. With a serrated knife, cut just above the leaves and slice off the "top" of the boat. Carve around the inside of the pineapple with your knife, without poking through the bottom. Cut the pineapple into cubes by cutting long slices down the length of the pineapple and then across. Scoop out the pineapple pieces with a spoon. Scrape the inside of the hollow pineapple to smooth it out.
  2. Dice the pineapple until it’s reached the consistency of crushed pineapple. Drain slightly.
  3. In a large mixing bowl, combine pineapple pieces and all remaining ingredients. Toss well using a rubber spatula.
  4. Cover and place inside the refrigerator for 30 minutes.
  5. When done, spoon into the bottom of the pineapple bowl. Top with additional chopped cilantro and serve with tortilla chips.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 77Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 203mgCarbohydrates: 20gFiber: 2gSugar: 14gProtein: 1g

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