Easy Dinners/ Vegetarian

MorningStar Farms® Tex-Mex Burgers with Cowboy Caviar

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Tex-Mex Burgers with Cowboy Caviar

I have burger cravings ALL the time. They are my favorite food group. I can’t think of a meal time or event where burgers aren’t welcome. Burgers can be so versatile too, you just have to be willing to experiment a little bit! These Tex-Mex Burgers with Cowboy Caviar are not your typical burgers. I am always looking for meal solutions that are convenient and fit into a healthy lifestyle. So I checked out the frozen foods section at Walmart to pick up some “as is” burgers, so all I had to do was grill and serve.

Tex-Mex Burgers with Cowboy Caviar

MorningStar Farms® Tex-Mex Burgers are delicious and are a 100% plant based protein from beans and rice. These quarter pound burgers are bigger than ever! They are perfectly seasoned with green chiles, jalapeno peppers and red peppers. These vegan burgers pack 11 grams of protein from black beans, pinto beans, garbanzo beans and rice. You don’t have to be a vegetarian to enjoy these burgers! Get recipe ideas here.

Tex-Mex Burgers with Cowboy Caviar

MorngingStar Farms Tex-Mex Burgers pair perfectly with a cowboy salsa on top, also known as cowboy caviar. This recipe is great for dips and as a side dish. It makes a lot, so there is plenty to go around and to save for later.

What You Need for Cowboy Caviar

1/2 C olive oil
1/4 C white wine vinegar
1 tsp chili powder
1 tsp salt
1 lb Roma tomatoes, seeded and diced
1 (15 ounce) can black-eyed peas, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
3/4 C sweet corn, drained
1 red onion, diced
1 C red bell pepper, diced
1 C cilantro, chopped

Tex-Mex Burgers with Cowboy Caviar

How to Make Tex-Mex Burgers with Cowboy Caviar

To Make the Cowboy Caviar:

In a large bowl, whisk together the olive oil, white wine vinegar, chili powder, and salt.

Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Stir to combine.

Stir in cilantro. Cover and chill at least 1 hour or overnight to blend flavors. Serve chilled or at room temperature.

Tex-Mex Burgers with Cowboy Caviar

Assemble the Tex-Mex Burgers:

Add the MorningStar Farms Tex-Mex Burger to a bun with lettuce. If you prefer, you can add cheese and condiments.

Using a spoon or large scoop, add the Cowboy Caviar on top of the burger.

Cover with bun. Add a toothpick to hold it all together.

If you love this burger recipe, get more inspiration here.

Tex-Mex Burgers with Cowboy Caviar

Course: Dinner
Cuisine: American
Servings: 4

Ingredients

  • 1 package MorningStar Tex-Mex Burgers
  • 4 buns
  • lettuce
  • 1/2 C olive oil
  • 1/4 C white wine vinegar
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 lb Roma tomatoes seeded and diced
  • 1 15 ounce can black-eyed peas drained and rinsed
  • 1 15 ounce can black beans drained and rinsed
  • 3/4 C sweet corn drained
  • 1 red onion diced
  • 1 C red bell pepper diced
  • 1 C cilantro chopped

Instructions

To Make the Cowboy Caviar:

  • In a large bowl, whisk together the olive oil, white wine vinegar, chili powder, and salt.
  • Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Stir to combine.
  • Stir in cilantro. Cover and chill at least 1 hour or overnight to blend flavors. Serve chilled or at room temperature.

Assemble the Tex-Mex Burgers:

  • Add the MorningStar Farms Tex-Mex Burger to a bun with lettuce. If you prefer, you can add cheese and condiments.
  • Using a spoon or large scoop, add the Cowboy Caviar on top of the burger.
  • Cover with bun. Add a toothpick to hold it all together.

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