Breakfast/ Recipes

Pecan Pumpkin Granola Recipe

Pecan Pumpkin Granola

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Pecan Pumpkin Granola Recipe

This Pecan Pumpkin Granola is perfect for Fall! Homemade granola is perfect to eat as a snack, as a breakfast cereal, or in overnight oats. The flavor combination of pecan and pumpkin is like Fall exploded in your mouth. I like to eat it warm right out of the oven! Kids and adults alike will love this granola snack. Enjoy it with milk or hot apple cider. Yum!

You can make a batch and save it for later as it lasts a long time. If you are storing for later, make sure you use airtight containers so they last longer.

Pecan Pumpkin Granola Recipe

What You Need for Pecan Pumpkin Granola Recipe

4 C old-fashioned oats
2 C pecans, half chopped and half whole
½ tsp salt
1 tsp cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
1 C chopped dates
15 oz can pumpkin
2/3 C maple syrup
1 tsp vanilla extract

Pecan Pumpkin Granola Recipe

How to Make Pecan Pumpkin Granola

Preheat oven to 350 degrees F.

Combine oats, pecans, and spices in large mixing bowl.

Add in pumpkin, syrup and vanilla extract, mixing well to incorporate all ingredients. Add in chopped dates and stir again.

Pecan Pumpkin Granola Recipe

Pour granola onto a non-stick baking sheet or one lined with parchment paper or a Silpat mat.

Bake for 30-40 minutes, stirring halfway through and breaking up any clumps that are too big.

Pecan Pumpkin Granola Recipe

Remove from oven and cool. Store in an airtight container. Will keep for 2-3 weeks.

Pecan Pumpkin Granola Recipe

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Pecan Pumpkin Granola

Ingredients

  • 4 C old-fashioned oats
  • 2 C pecans half chopped and half whole
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 1 C chopped dates
  • 15 oz can pumpkin
  • 2/3 C maple syrup
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees F.
  • Combine oats, pecans, and spices in large mixing bowl.
  • Add in pumpkin, syrup and vanilla extract, mixing well to incorporate all ingredients. Add in chopped dates and stir again.
  • Pour granola onto a non-stick baking sheet or one lined with parchment paper or a Silpat mat.
  • Bake for 30-40 minutes, stirring halfway through and breaking up any clumps that are too big.
  • Remove from oven and cool. Store in an airtight container. Will keep for 2-3 weeks.

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Pecan Pumpkin Granola Recipe

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