Pecan Pumpkin Granola Recipe

October 8, 2018

Pecan Pumpkin Granola

This post contains affiliate links for your shopping ease. I earn a small commission at no extra cost to you when you shop through these links.

Pecan Pumpkin Granola Recipe

This Pecan Pumpkin Granola is perfect for Fall! Homemade granola is perfect to eat as a snack, as a breakfast cereal, or in overnight oats. The flavor combination of pecan and pumpkin is like Fall exploded in your mouth. I like to eat it warm right out of the oven! Kids and adults alike will love this granola snack. Enjoy it with milk or hot apple cider. Yum!

You can make a batch and save it for later as it lasts a long time. If you are storing for later, make sure you use airtight containers so they last longer.

Pecan Pumpkin Granola Recipe

What You Need for Pecan Pumpkin Granola Recipe

4 C old-fashioned oats
2 C pecans, half chopped and half whole
½ tsp salt
1 tsp cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
1 C chopped dates
15 oz can pumpkin
2/3 C maple syrup
1 tsp vanilla extract

Pecan Pumpkin Granola Recipe

How to Make Pecan Pumpkin Granola

Preheat oven to 350 degrees F.

Combine oats, pecans, and spices in large mixing bowl.

Add in pumpkin, syrup and vanilla extract, mixing well to incorporate all ingredients. Add in chopped dates and stir again.

Pecan Pumpkin Granola Recipe

Pour granola onto a non-stick baking sheet or one lined with parchment paper or a Silpat mat.

Bake for 30-40 minutes, stirring halfway through and breaking up any clumps that are too big.

Pecan Pumpkin Granola Recipe

Remove from oven and cool. Store in an airtight container. Will keep for 2-3 weeks.

Pecan Pumpkin Granola Recipe

PRINT IT

Pecan Pumpkin Granola

Pecan Pumpkin Granola

Yield: 7 Cups
Prep Time: 5 minutes
Cook Time: 40 minutes
Additional Time: 10 minutes
Total Time: 55 minutes

Homemade granola is perfect to eat as a snack, as a breakfast cereal, or in overnight oats.

Ingredients

  • 4 C old-fashioned oats
  • 2 C pecans, half chopped and half whole
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 1 C chopped dates
  • 15 oz can pumpkin
  • 2/3 C maple syrup
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350 degrees F.
  2. Combine oats, pecans, and spices in large mixing bowl.
  3. Add in pumpkin, syrup and vanilla extract, mixing well to incorporate all ingredients. Add in chopped dates and stir again.
  4. Pour granola onto a non-stick baking sheet or one lined with parchment paper or a Silpat mat.
  5. Bake for 30-40 minutes, stirring halfway through and breaking up any clumps that are too big.
  6. Remove from oven and cool. Store in an airtight container. Will keep for 2-3 weeks.
Nutrition Information:
Yield: 7 Serving Size: 1 cup
Amount Per Serving: Calories: 535 Total Fat: 25g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 21g Cholesterol: 0mg Sodium: 174mg Carbohydrates: 75g Fiber: 10g Sugar: 35g Protein: 10g

PIN IT

Pecan Pumpkin Granola Recipe

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.