Christmas/ Side Dishes

Holiday Cornbread Bundt Cake with Nacho Cheese Sauce

This post is sponsored by Ricos.

Holiday Cornbread Bundt Cake with Nacho Cheese Sauce

This Holiday Cornbread Bundt Cake recipe has ingredients that you can find at Walmart, including Ricos Cheese Sauce. Adding red and green bell peppers makes it a festive side dish for the holiday table. Another twist is the nacho cheese sauce poured over the top, completing this unique and easy cornbread recipe. I love making this recipe in a fluted bundt pan, as it adds just a little fancy flair for the holidays.

Holiday Cornbread Bundt Cake with Nacho Cheese Sauce

Ricos Cheddar Cheese Sauces are perfect for hosting big events like holiday parties, family reunions, birthday parties, game day tailgates, and more! Ricos products are free of trans fat and hydrogenated oils. The sauces can be used for so much, just heat and eat! I went to my local Walmart on Coors Blvd. and they had a variety of cheese sauces, including Ricos Premium Cheddar, Ricos Gourmet Nacho, and Ricos Condensed Cheddar. I was able to the rest of my holiday shopping at Walmart too. I love only making one trip to the store!

Holiday Cornbread Bundt Cake with Nacho Cheese Sauce

What You Need for Holiday Cornbread Bundt Cake

This holiday cornbread recipe includes many ingredients that can already be found in your pantry. Anything else can easily be found at your local Walmart.

Ricos Cheese Sauces found at Walmart, 2550 Coors Blvd NW, Albuquerque, NM 87120

1 1/2 C all-purpose flour
1 1/2 C yellow cornmeal
5 T sugar
3 tsp baking powder
3/4 tsp baking soda
1 tsp salt
3 large eggs, beaten
1/4 c + 2 T vegetable or canola oil
1 1/2 c buttermilk
1/3 C green bell pepper, chopped
1/3 C red bell pepper, chopped
Ricos Cheese Sauce
Chives, for garnish

Holiday Cornbread Bundt Cake with Nacho Cheese Sauce

How to Make Holiday Cornbread Bundt Cake with Nacho Cheese Sauce

Making Holiday Cornbread Bundt Cake with Nacho Cheese Sauce is pretty simple. It is as easy as mixing all the ingredients and letting the oven do all the work!

Preheat oven to 375 degrees. Spray non-stick spray all over the inside of your bundt pan. Set pan aside.

Holiday Cornbread Bundt Cake with Nacho Cheese Sauce

In a large mixing bowl, whisk flour, cornmeal, baking powder, baking soda and salt. Add peppers and stir.

Holiday Cornbread Bundt Cake with Nacho Cheese Sauce | #cornbread #christmas #sidedishes

In another mixing bowl or large measuring cup, whisk eggs, oil and buttermilk.

Holiday Cornbread Bundt Cake with Nacho Cheese Sauce

Add wet ingredients to dry ingredients and stir until combined. Pour the mixture into the bundt pan.

Holiday Cornbread Bundt Cake with Nacho Cheese Sauce

Bake holiday cornbread for 40 to 45 minutes or until golden on top and toothpick inserted in few places comes out clean. I start checking it at 35 minutes. Cool in pan for 10 minutes, then invert onto serving dish. Cool completely.

Holiday Cornbread Bundt Cake with Nacho Cheese Sauce

Add Ricos Nacho Cheese Sauce of your choice to a medium saucepan over medium heat until warm. Pour over the cake. The sauce is thick enough that it will start to slide down the sides but stop halfway.

Holiday Cornbread Bundt Cake with Nacho Cheese Sauce

Garnish holiday cornbread with chopped chives. I use kitchen scissors and cut the chives right over the bundt cake. Add as much as you like.

Holiday Cornbread Bundt Cake with Nacho Cheese Sauce

How will you use Ricos Cheese Sauce this holiday? You can do a nacho dish, queso recipe, Chili Cheese Dogs, holiday casserole, cheesy soup recipe, slow cooker recipe, and so much more! Let me know with #RicosCheesePlease on social media!

Holiday Cornbread Bundt Cake with Nacho Cheese Sauce

Holiday Cornbread Bundt Cake with Nacho Cheese Sauce

Prep Time10 mins
Cook Time40 mins
Resting Time30 mins
Total Time50 mins
Course: Side Dish

Ingredients

  • 1 1/2 C all-purpose flour
  • 1 1/2 C yellow cornmeal
  • 5 T sugar
  • 3 tsp baking powder
  • 3/4 tsp baking soda
  • 1 tsp salt
  • 3 large eggs beaten
  • 1/4 c + 2 T vegetable or canola oil
  • 1 1/2 c buttermilk
  • 1/3 C green bell pepper chopped
  • 1/3 C red bell pepper chopped
  • Ricos Cheese Sauce
  • Chives for garnish

Instructions

  • Preheat oven to 375 degrees.
  • Spray non-stick spray all over the inside of your bundt pan. Set pan aside.
  • In a large mixing bowl, whisk flour, cornmeal, baking powder, baking soda and salt. Add peppers and stir.
  • In another mixing bowl or large measuring cup, whisk eggs, oil and buttermilk.
  • Add wet ingredients to dry ingredients and stir until combined. Pour the mixture into the bundt pan.
  • Bake bundt cake for 40 to 45 minutes or until golden on top and toothpick inserted in few places comes out clean. Cool in pan for 10 minutes, invert onto serving dish. Cool completely.
  • Add Ricos Nacho Cheese Sauce to a medium saucepan over medium heat until warm. Pour over the cake.
  • Garnish bundt cake with chopped chives.

Holiday Cornbread Bundt Cake with Nacho Cheese Sauce

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