Skip to Content

Holiday Cornbread Recipe with Nacho Cheese Sauce

This post is sponsored by Ricos.

This Holiday Cornbread Bundt Cake recipe has ingredients that you can find at Walmart, including Ricos Cheese Sauce. Adding red and green bell peppers makes it a festive side dish for the holiday table. Another twist is the nacho cheese sauce poured over the top, completing this unique and easy cornbread recipe. I love making this recipe in a fluted bundt pan, as it adds just a little fancy flair for the holidays.

Ricos Cheddar Cheese Sauces are perfect for hosting big events like holiday parties, family reunions, birthday parties, game day tailgates, and more! Ricos products are free of trans fat and hydrogenated oils. The sauces can be used for so much, just heat and eat!

I went to my local Walmart on Coors Blvd. and they had a variety of cheese sauces, including Ricos Premium Cheddar, Ricos Gourmet Nacho, and Ricos Condensed Cheddar. I was able to the rest of my holiday shopping at Walmart too. I love only making one trip to the store!

Holiday Cornbread Recipe with Nacho Cheese Sauce

Cornbread Bundt Cake Ingredients

This holiday cornbread recipe includes many ingredients that can already be found in your pantry. Anything else can easily be found at your local Walmart.

  • all-purpose flour
  • yellow cornmeal
  • sugar
  • baking powder
  • baking soda
  • salt
  • eggs
  • vegetable or canola oil
  • buttermilk
  • green bell pepper
  • red bell pepper
  • Ricos Cheese Sauce
  • Chives, for garnish

Christmas Cornbread

How to Make Cornbread in a Bundt Pan

Making Holiday Cornbread Bundt Cake with Nacho Cheese Sauce is pretty simple. It is as easy as mixing all the ingredients and letting the oven do all the work!

  1. Preheat oven to 375 degrees. Spray non-stick spray all over the inside of your bundt pan. Set pan aside.
  2. In a large mixing bowl, whisk flour, cornmeal, baking powder, baking soda and salt. Add peppers and stir.
  3. In another mixing bowl or large measuring cup, whisk eggs, oil and buttermilk.
  4. Add wet ingredients to dry ingredients and stir until combined. Pour the mixture into the bundt pan.
  5. Bake holiday cornbread for 40 to 45 minutes or until golden on top and toothpick inserted in few places comes out clean. I start checking it at 35 minutes. Cool in pan for 10 minutes, then invert onto serving dish. Cool completely.
  6. Add Ricos Nacho Cheese Sauce of your choice to a medium saucepan over medium heat until warm. Pour over the cake. The sauce is thick enough that it will start to slide down the sides but stop halfway.
  7. Garnish holiday cornbread with chopped chives. I use kitchen scissors and cut the chives right over the bundt cake. Add as much as you like.

Cornbread in Bundt Pan

How will you use Ricos Cheese Sauce this holiday? You can do a nacho dish, queso recipe, Chili Cheese Dogs, holiday casserole, cheesy soup recipe, slow cooker recipe, and so much more! Let me know with #RicosCheesePlease on social media!

Holiday Cornbread Bundt Cake with Nacho Cheese Sauce

Holiday Cornbread Bundt Cake with Nacho Cheese Sauce

Yield: 1 Cake
Prep Time: 10 minutes
Cook Time: 40 minutes
Additional Time: 30 minutes
Total Time: 1 hour 20 minutes

Adding red and green bell peppers to this Cornbread Bundt Cake makes it a festive side dish for the holiday table.

Ingredients

  • 1 1/2 C all-purpose flour
  • 1 1/2 C yellow cornmeal
  • 5 T sugar
  • 3 tsp baking powder
  • 3/4 tsp baking soda
  • 1 tsp salt
  • 3 large eggs, beaten
  • 1/4 c + 2 T vegetable or canola oil
  • 1 1/2 c buttermilk
  • 1/3 C green bell pepper, chopped
  • 1/3 C red bell pepper, chopped
  • Ricos Cheese Sauce
  • Chives, for garnish

Instructions

  1. Preheat oven to 375 degrees.
  2. Spray non-stick spray all over the inside of your bundt pan. Set pan aside.
  3. In a large mixing bowl, whisk flour, cornmeal, baking powder, baking soda and salt. Add peppers and stir.
  4. In another mixing bowl or large measuring cup, whisk eggs, oil and buttermilk.
  5. Add wet ingredients to dry ingredients and stir until combined. Pour the mixture into the bundt pan.
  6. Bake bundt cake for 40 to 45 minutes or until golden on top and toothpick inserted in few places comes out clean. Cool in pan for 10 minutes, invert onto serving dish. Cool completely.
  7. Add Ricos Nacho Cheese Sauce to a medium saucepan over medium heat until warm. Pour over the cake.
  8. Garnish bundt cake with chopped chives.
Nutrition Information:
Yield: 12 Serving Size: 1 slice
Amount Per Serving: Calories: 185Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 49mgSodium: 520mgCarbohydrates: 32gFiber: 2gSugar: 7gProtein: 6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Super Moist Walnut Carrot Cake with Vanilla Frosting

Thursday 7th of February 2019

[…] Zucchini Bundt Cake Recipe Cranberry Pecan Pound Cake Red Velvet Cake with Cream Cheese Filling Holiday Cornbread Bundt Cake with Nacho Cheese Sauce Mardi Gras Bundt Cake with […]

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe