Creamy White Chicken Chili is a delicious cross between a classic chili and a chicken soup. This hearty dish will warm you right up.
Greek yogurt makes this chili so creamy and delicious. Use shredded chicken or store-bought rotisserie chicken for this recipe to make it super easy.
Creamy White Chicken Chili Ingredients
To make this white chili recipe, you will need the following ingredients (see the recipe card below for exact amounts):
- olive oil
- garlic cloves
- cannellini beans
- chicken stock
- diced green chile
- chili powder
- black pepper
- plain Greek yogurt
How to Make Creamy White Chicken Chili
- In a large dutch oven or pot, heat the oil over medium heat. Add in the onions and saute them until the onions are softened.
- Add the garlic into the pot and cook for an additional minute.
- Stir in the beans, chicken stock, chicken, chillis, cumin, salt, and pepper. Turn the heat to high and allow the soup to come up to a boil. Once it comes to a boil, bring the heat down to low and cover. Allow it to simmer for 15 minutes.
- Stir the Greek yogurt into the soup.
Serve with your favorite toppings like avocados, tortilla chips, sour cream, sliced jalapenos, cheese, lime wedges.
Yes, you can change out the Greek yogurt for sour cream.
Yes! Try adding heavy whipping cream to make this chili even creamier.
Boil chicken in water until the chicken reaches an internal temperature of 165°F, about 12 minutes.
While you can, I don’t recommend it because it will make the soup cloudy.
You can store it in a air tight container in the fridge for up to 4 days.