Circus Animal Cookie Fudge

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. View our Privacy Policy.

Circus Animal Cookie Fudge tastes just like your favorite pink and white frosted cookies. This pink fudge with sprinkles is so fun and easy to make.

Circus Animal Cookie Fudge Ingredients

To make this fudge recipe, you will need the following ingredients (see the recipe card below for exact amounts):

• vanilla frosting
• white chocolate chips
• pink candy melts
• circus animal cookies
• rainbow nonpareils

How to Make Frosted Animal Cookie Fudge

1. Prepare a baking dish. Line a 2.5 quart square dish with parchment paper.
2. Melt the chocolate. In a microwaveable bowl, combine the frosting, white chocolate chips, and candy melts. Place in the microwave on high for one minutes. Remove, stir, and place back in for another minute or until the chocolate has melted. Stir well or until the mixture starts to stiffen a bit.
3. Crush the cookies. Place the cookies in a bag, seal it, and use a flat, strong object to crush them. Dump the cookie pieces, along with the 2 tablespoons of sprinkles, into the chocolate and mix well.
4. Prepare the fudge. Dump into the prepared dish and spread evenly, pressing down lightly on the mixture to pack it in. Top with as many sprinkles as you desire.
5. Chill the fudge. Cover and place in the fridge for an hour or until solid. Cut into squares and enjoy!

Recipe Tips

• This is not a soft fudge. The recipe is designed to keep the fudge from getting gooey if left out at a party or a similar situation.
• Allow the fudge to warm up a bit before cutting it. This allows it to soften slightly and make it easier to cut. It will also keep it from crumbling too much while cutting.
• You can add chunks of cookie to the top of the fudge if desired as well.

More Fudge Recipes

White Chocolate Peppermint Fudge

Strawberry Fudge

Circus Animal Cookie Fudge

Author: Emily Pecoraro

Circus Animal Cookie Fudge tastes just like your favorite pink and white frosted cookies. This pink fudge with sprinkles is so fun and easy to make.

5 from 1 vote

Print Recipe Pin Recipe SaveSaved!

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Chill Time 1 hour hr

Total Time 1 hour hr 7 minutes mins

Course Desserts

Cuisine American

Servings 20

Calories 241 kcal

Ingredients

  

1x2x3x

• ▢ 16 ounces vanilla frosting
• ▢ 12 ounces white chocolate chips
• ▢ 12 ounces pink candy melts
• ▢ ½ cup frosted animal cookies
• ▢ 2 Tablespoons rainbow nonpareils + more for topping

Instructions

 

• Line a 2.5 quart square dish with parchment paper.In a microwaveable bowl, combine the frosting, white chocolate chips, and candy melts.
• Place in the microwave on high for one minutes. Remove, stir, and place back in for another minute or until the chocolate has melted.
• Stir well or until the mixture starts to stiffen a bit.
• Place the cookies in a bag, seal it, and use a flat, strong object to crush them.
• Dump the cookie pieces, along with the 2 tablespoons of sprinkles, into the chocolate and mix well.
• Dump into the prepared dish and spread evenly, pressing down lightly on the mixture to pack it in.
• Top with as many sprinkles as you desire. Cover and place in the fridge for an hour or until solid.
• Cut into squares and enjoy!

Nutrition

Serving: 1Calories: 241kcalCarbohydrates: 33gProtein: 1gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 4mgSodium: 76mgPotassium: 59mgFiber: 0.1gSugar: 31gVitamin A: 5IUVitamin C: 0.1mgCalcium: 35mgIron: 0.1mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

Tried this recipe?Mention @emilyenchantedfood or tag #emilyenchanted!

The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.