Cinnamon Pear Gin Fizz is a delicious autumn cocktail with warm notes of pear and cinnamon. Soda water adds some refreshing bubbles.
Cinnamon Pear Gin Fizz Ingredients
To make this fall cocktail recipe, you will need the following ingredients (see the recipe card below for exact amounts):
- Gin: My preferred gin is Bombay Sapphire but use whatever you like. Try to stick to a London Dry gin as it pairs the best with pears.
- Pear juice or nectar: Pear juice is most often found on the International aisle of the grocery store.
- Soda water: this is seltzer water, but you can use club soda as well.
- Sliced Pear and Cinnamon Stick
How to Make an Autumn Gin Fizz
- Add the gin, pear juice, and cinnamon to a highball glass and stir gently to combine.
- Fill the glass with ice and top with soda water.
- Garnish with sliced pear and cinnamon stick.
Do I Have to Use Cinnamon?
If you prefer not to use ground cinnamon in this recipe, you can also use a cinnamon simple syrup to taste (it will just make the drink slightly sweeter). Combine 1/2 cup sugar, 1/2 cup water, and 3 cinnamon sticks in a small saucepan over medium-high heat. Bring to a boil and dissolve the sugar. Allow to cool for 30 minutes. Transfer to an airtight container and store in the fridge until ready to use. Simple syrup is good for up to 7 days.