Spiced Pear Gin Fizz

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Spiced Pear Gin Fizz is a delicious autumn cocktail with warm notes of pear and cinnamon. Club soda adds some refreshing bubbles.

Pear drinks are so light and refreshing. For another amazing pear cocktail, try my pear martini.

Spiced Pear Gin Fizz Ingredients

To make this fall cocktail recipe, you will need the following ingredients (see the recipe card below for exact amounts):

• Gin: My preferred gin is Bombay Sapphire but use whatever you like. Try to stick to a London Dry gin as it pairs the best with pears.
• Pear juice or nectar: Pear juice is most often found on the International aisle of the grocery store.
• Cinnamon
• Club soda: you can use seltzer water as well.
• Sliced Pear and Cinnamon Stick

How to Make an Autumn Gin Fizz

1. Add the gin, pear juice, and cinnamon to a highball glass and stir gently to combine.
2. Fill the glass with ice and top with club soda.
3. Garnish with sliced pear and cinnamon stick.

Do I Have to Use Cinnamon?

If you prefer not to use ground cinnamon in this recipe, you can also use a cinnamon simple syrup to taste (it will just make the drink slightly sweeter). Combine 1/2 cup sugar, 1/2 cup water, and 3 cinnamon sticks in a small saucepan over medium-high heat. Bring to a boil and dissolve the sugar. Allow to cool for 30 minutes. Transfer to an airtight container and store in the fridge until ready to use. Simple syrup is good for up to 7 days.

Spiced Pear Gin Fizz

Author: Emily Pecoraro

Spiced Pear Gin Fizz is a delicious autumn cocktail with warm notes of pear and cinnamon. Soda water adds some refreshing bubbles.

5 from 1 vote

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Cocktails

Cuisine American

Servings 1

Calories 143 kcal

Equipment

• Cocktail Shaker Set
• Highball Glasses, 4pc

Ingredients

  

1x2x3x

• ▢ 2 ounces gin
• ▢ 1 ounce pear juice or nectar
• ▢ pinch ground cinnamon
• ▢ club soda enough to fill the glass
• ▢ sliced pear for garnish
• ▢ cinnamon stick for garnish

Instructions

 

• Add the gin, pear juice, and cinnamon to a highball glass and stir gently to combine.
• Fill the glass with ice and top with soda water.
• Garnish with sliced pear and cinnamon stick.
• Serve immediately.

Nutrition

Serving: 1Calories: 143kcalCarbohydrates: 3gSodium: 28mgPotassium: 40mgFiber: 0.03gSugar: 2gVitamin C: 10mgCalcium: 9mgIron: 0.03mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

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The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.