Go Back
–+ servings

Chocolate Rose Truffles

Chocolate Rose Truffles are a romantic dessert perfect for Valentine's Day. This sweet and delicate truffle recipe will surely be enjoyed by your loved one.
Servings 16
Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 1 hour 30 minutes
Total Time 1 hour 45 minutes

Ingredients
  

For the Shell:

  • 1 ¼ cups dark chocolate chips
  • 1 teaspoon coconut oil

For the Filling:

  • 6 ounces dark chocolate chips
  • 2 tablespoons butter
  • ¼ cup milk
  • ½ teaspoon rose extract

For the Topping:

  • edible rose petals

Instructions
 

  • In a small pot, melt the shell ingredients over low heat.
  • Divide the mixture, reserving about 3 tablespoons, between 2 silicone truffle trays. Use a spatula or spoon to make sure the insides are completely covered.
  • Refrigerate 10 minutes until set.
  • Place the remaining chocolate chips in a bowl.
  • Heat the butter and milk in a small pot over medium heat until boiling.
  • Once boiling, pour the milk over the chocolate chips and let sit for 3 minutes then stir in the rose extract.
  • Divide the mixture between the truffle molds.
  • Refrigerate for 20 minutes.
  • Top off each truffle with the remaining chocolate making sure to reach the sides.
  • Freeze for 1 hour then pop out the truffles and top with edible rose petals.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 14gProtein: 2gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 4mgSodium: 39mgPotassium: 162mgFiber: 1gSugar: 9gVitamin A: 52IUVitamin C: 0.1mgCalcium: 80mgIron: 0.3mg
Tried this recipe?Mention @emilyenchantedfood or tag #emilyenchanted!