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Chocolate Pudding with Banana

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Chocolate Pudding with Banana is a delicious indulgent snack made with cocoa powder and banana. This pudding recipe is a great dessert or snack. 

I love eating chocolate pudding. It always satisfies my sweet tooth. This recipe makes a lot and you can enjoy one whole cup of pudding without regret!

This recipe is made with unsweetened cocoa powder, which gives you delicious chocolate flavor without all the sugar.

Chocolate Pudding Recipe with Banana

Chocolate Pudding with Banana Ingredients

To make this chocolate pudding recipe, you will need the following ingredients (scroll down to the recipe below for precise amounts):

  • Bananas
  • Unsweetened cocoa powder
  • Raw agave nectar
  • Skim milk (optional)
  • Salt
Chocolate Pudding Ingredients

How to Make Chocolate Pudding with Banana

  1. Cut the bananas into pieces and chill for about an hour.
  2. Using a blender, chop the bananas.
  3. Add cocoa powder, milk and agave and blend well until smooth.
Chocolate Banana Pudding

FAQs

What Can I Substitute for Agave Nectar?

If you do not have agave nectar on hand, it might be possible to substitute honey or maple syrup. I have not tried the recipe with these substitutions, so I do not know how it would turn out. But these things would still keep the recipe at 1 point per cup.

Can I Freeze Chocolate Pudding?

You can freeze this chocolate pudding recipe and make it an ice cream. Do not thaw after freezing, as it will not have the same consistency. But this chocolate pudding recipe is definitely a great substitute for ice cream!

Chocolate Pudding with Bananas

Chocolate Pudding with Banana

Chocolate Pudding with Banana is a delicious indulgent snack made with cocoa powder and banana. This pudding recipe is a great dessert or snack.
4.44 from 30 votes
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Course Snacks
Cuisine American
Servings 4
Calories 114 kcal

Ingredients
  

Instructions
 

  • Cut the bananas into pieces and chill for about an hour.
  • Using a blender, chop the bananas.
  • Add cocoa powder, milk and agave and blend well until smooth.

Nutrition

Serving: 1cupCalories: 114kcalCarbohydrates: 28gProtein: 3gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 1mgSodium: 14mgPotassium: 425mgFiber: 4gSugar: 16gVitamin A: 119IUVitamin C: 9mgCalcium: 50mgIron: 1mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

Tried this recipe?Mention @emilyenchantedfood or tag #emilyenchanted!

The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.

Recipe Rating




Monika

Saturday 14th of January 2023

Just to let you know...agave nectar is actually no different from high fructose corn syrup in terms of is fructose content and effect on the liver/body. You would be much better off with honey, maple syrup...When combined with fibre and fat, these sweeteners won't drastically alter your blood sugar levels; however, without the fibre and fat, they will...

Emily

Sunday 15th of January 2023

@Monika, I don't think I made any claims about that in the blog post.

Emily Enchanted

Thursday 11th of August 2022

I love this recipe because it taste just like the real thing!

Monday 10th of June 2019

Saturday 1st of June 2019

Tuesday 28th of May 2019