Chocolate Pudding with Banana
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Chocolate Pudding with Banana is a delicious indulgent snack made with cocoa powder and banana. This pudding recipe is a great dessert or snack.
I love eating chocolate pudding. It always satisfies my sweet tooth. This recipe makes a lot and you can enjoy one whole cup of pudding without regret!
This recipe is made with unsweetened cocoa powder, which gives you delicious chocolate flavor without all the sugar.
Chocolate Pudding with Banana Ingredients
To make this chocolate pudding recipe, you will need the following ingredients (scroll down to the recipe below for precise amounts):
- Bananas
- Unsweetened cocoa powder
- Raw agave nectar
- Skim milk (optional)
- Salt
How to Make Chocolate Pudding with Banana
- Cut the bananas into pieces and chill for about an hour.
- Using a blender, chop the bananas.
- Add cocoa powder, milk and agave and blend well until smooth.
FAQs
If you do not have agave nectar on hand, it might be possible to substitute honey or maple syrup. I have not tried the recipe with these substitutions, so I do not know how it would turn out. But these things would still keep the recipe at 1 point per cup.
You can freeze this chocolate pudding recipe and make it an ice cream. Do not thaw after freezing, as it will not have the same consistency. But this chocolate pudding recipe is definitely a great substitute for ice cream!
Chocolate Pudding with Banana
Equipment
Ingredients
- 3 bananas
- 3 Tablespoons unsweetened cocoa powder
- 1 Tablespoon raw agave nectar
- ½ cup skim milk optional
- Pinch salt
Instructions
- Cut the bananas into pieces and chill for about an hour.
- Using a blender, chop the bananas.
- Add cocoa powder, milk and agave and blend well until smooth.
Nutrition
The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.
The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.
I am just wondering if I can substitute the agave nectar with something else that is natural and still be only 1 pt.
Yes! You can use honey or maple syrup, which are common substitutes for agave nectar. I have not tried those, so I’m not sure how it would turn out.
@JoAnn,
Can you use Almond milk in stead?
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Yes! You can use honey or maple syrup, which are common substitutes for agave nectar. I have not tried those, so I'm not sure how it would turn out.
I love this recipe because it taste just like the real thing!
Just to let you know...agave nectar is actually no different from high fructose corn syrup in terms of is fructose content and effect on the liver/body. You would be much better off with honey, maple syrup...When combined with fibre and fat, these sweeteners won't drastically alter your blood sugar levels; however, without the fibre and fat, they will...
@Monika, I don't think I made any claims about that in the blog post.