This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. View our Privacy Policy.
This Pumpkin Spice Espresso Martini is a delicious and seasonal twist on the classic espresso martini. It combines the rich flavors of espresso with the warm and comforting spices of pumpkin spice.
This cocktail is perfect for fall and winter gatherings, adding a festive and cozy touch to any occasion. The combination of the bold coffee taste and the subtle sweetness of the pumpkin spice creates a delightful and indulgent drink that is sure to be a hit with coffee lovers and cocktail enthusiasts alike.
Whether enjoyed as a dessert cocktail or a special treat, the Pumpkin Spice Espresso Martini is a must-try for anyone looking to spice up their Halloween party as well.
Pumpkin Spice Espresso Martini Ingredients
To make this pumpkin martini, you will need the following ingredients (go to the recipe below for exact quantities and instructions):
- Espresso: You can substitute with any strong coffee or cold brew.
- Kahlua
- Pumpkin syrup: I used Torani Pumpkin Spice Syrup but you can also use Monin Pumpkin Spice Syrup or make your own.
- Heavy Cream: You can substitute your preferred milk.
- Pumpkin Puree
- Vodka
- Ice
- Pumpkin Pie Spice: for garnish
How to Make a Pumpkin Espresso Martini
- Combine the cold espresso, Kahlua, and pumpkin puree in a cocktail shaker using a whisk or spoon until well blended.
- Add in the rest of the ingredients along with some ice. Shake to fully combine.
- Strain into a martini glass.
- Top with a sprinkle of pumpkin pie spice.
Recipe Notes
Make sure the espresso is cold. I brewed espresso and chilled it in the fridge until completely cool. You could also use store-bought cold brew.
Variations
You can make the cocktail as sweet or strong as you want by adjusting the alcohol, syrup, and coffee. You can also use oat milk, half and half, or heavy cream as the cream option.
More Delicious Fall Cocktails
Pumpkin Spice Espresso Martini
Equipment
Ingredients
- 1 ounce espresso chilled
- 1 ounce Kahlua
- 1 ½ ounces pumpkin syrup
- 1 ounce heavy cream
- 2 Teaspoons pumpkin puree
- 1 ounce vodka
- Ice
- Pumpkin pie spice
Instructions
- Combine the cold espresso, Kahlua, and pumpkin puree in a cocktail shaker using a whisk or spoon until well blended.
- Add in the rest of the ingredients along with some ice. Shake to fully combine.
- Strain into a martini glass.
- Top with a sprinkle of pumpkin pie spice.
Nutrition
The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.
The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.