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Indulge in the savory goodness of Lipton Onion Soup Meatloaf. A flavorful blend of ingredients baked to perfection. Comfort food at its finest.
Lipton Onion Soup Mix is the secret ingredient that adds a rich, savory, and wonderful onion flavor to the meatloaf.
Why You Will Love This Recipe
It’s simple! This classic recipe requires very minimal prep time and uses simple ingredients. Meatloaf is a classic comfort food that the whole family will love.
It’s customizable! The recipe can be customized with different toppings, sauces, and substitutions. The meatloaf can be enjoyed as leftovers and is perfect for meal planning and busy schedules.
You can meal prep with it! It can be frozen for future meals or batch cooking. This recipe is guaranteed to be a family favorite and is perfect for busy weeknights.
Lipton Onion Soup Meatloaf Ingredients
To make this easy meatloaf recipe, you will need the following ingredients (go to the recipe below for exact quantities and instructions):
- Lipton Onion Soup Mix: You can buy a different brand of onion soup mix or make a homemade substitute by mixing 3 tablespoons of dried minced onions, 2 tablespoons of beef bouillon powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of parsley flakes, and a pinch of salt in a small mixing bowl. It too will add tons of flavor to your meatloaf.
- Lean ground beef: The lean ground beef ensures that the meatloaf is moist without being too greasy. You can use leaner meat like ground turkey, ground veal, or a mixture of ground beef and ground pork if you like.
- Italian bread crumbs: Bread crumbs act as a binding agent and help absorb moisture. Feel free to use crushed crackers, panko breadcrumbs, plain bread crumbs, or oatmeal as alternatives.
- Water: Water helps keep the meatloaf moist and also helps the onion soup mix blend evenly. You can use beef or vegetable broth as substitutes.
- Eggs: Eggs help hold the meatloaf together and also provide structure. For a vegan alternative, you can use 1/4 cup of unsweetened applesauce or mashed banana.
- Ketchup: Ketchup adds tanginess, sweetness, and tomato flavor to the meatloaf. Barbecue sauce, tomato paste mixed with a few tablespoons of brown sugar, or tomato sauce can be used as alternatives.
- Worcestershire sauce
- Parsley: This is optional. I like to use it for garnish.
Special Tools Needed
This 9×5 Loaf Pan cooks your meatloaf evenly and is the perfect shape.
If you do not have a loaf pan, you can make it on a baking sheet instead. Transfer the meat mixture to a pan sprayed with cooking spray and shape it into a loaf shape. Just make sure it’s evenly distributed.
How to Make Lipton Onion Soup Meatloaf
This Lipton Onion Soup Meatloaf recipe is made by combining lean ground beef, Lipton Onion Soup Mix, bread crumbs, water, eggs, and ketchup in a bowl. The mixture is shaped into a loaf, baked, and then allowed to rest before serving.
- Preheat oven to 350°F.
- In a large bowl, combine the ground beef, Lipton onion soup mix, bread crumbs, water, eggs, ketchup and Worcestershire sauce. Mix the ingredients really well using your hands or a fork until all the ingredients are evenly incorporated.
- Prepare the loaf pan by lining it with parchment paper or greasing it with non-stick spray or oil to prevent sticking. Transfer the meat mixture to the greased loaf pan. Press the meatloaf mixture gently and form it into a loaf shape. Make sure it’s evenly distributed in the pan.
- Place a piece of aluminum foil over the loaf pan loosely covering it. This will help it retain moisture as it cooks.
- Place the loaf pan in the preheated oven and bake for 45 minutes. After 45 minutes, remove the foil from the loaf pan, and drain the excess grease off. Keep baking for 15 minutes more or until the internal temperature of the meatloaf reaches 160°F.
- Remove the meatloaf from the oven, and let your juicy meatloaf rest in the loaf pan for about 10-15 minutes. This will allow the juices to redistribute and make it easier to slice.
- Carefully transfer the meatloaf to a cutting board or a serving platter. brush a thin layer of ketchup on top of the meatloaf and enjoy this Lipton onion soup mix meatloaf with green beans and mashed potatoes!
Storage Instructions
Leftovers can be placed in an airtight container and refrigerated for up to 3 days. Leftover meatloaf slices can be used to make delicious meatloaf sandwiches or sliders.
FAQs
Yes, you can prepare meatloaf mixture ahead of time and store it in the fridge for up to 24 hours before baking. Remember to cover it tightly with plastic wrap.
Yes, you can freeze meatloaf after it has cooked and cooled. Wrap it tightly in aluminum foil or place it in an airtight container or ziplock freezer bag. Meatloaf can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Variations
- Mini meatloaves. Simply divide the mixture into smaller portions and shape them into individual meatloaves. Be sure to adjust the cooking time and keep an eye on them as they cook.
- Gluten-free meatloaf. You can make this recipe gluten-free by using gluten-free breadcrumbs, gluten-free crushed crackers or oats.
- Add veggies. Add finely chopped onions, green peppers, carrots, or mushrooms can be added to the mixture.
- Make it spicy. Make this recipe spicy by adding chopped jalapenos, red pepper flakes, or cayenne pepper to the meatloaf mixture.
- Slow cooker meatloaf. All you need to do is place the shaped ground meat mixture into your slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours until it reaches an internal temperature of 160°F.
Serving Suggestions
Meatloaf pairs well with mashed potatoes, peas, green beans, roasted vegetables, or a fresh salad.
Lipton Onion Soup Meatloaf
Ingredients
- 1 envelope Lipton dry onion soup mix
- 2 lbs. Lean ground beef 73% lean 27% fat
- 3/4 cup plain dry bread crumbs
- 3/4 cup water
- 2 eggs
- 1/3 cup ketchup
- 2 Tablespoons Worcestershire sauce
- Parsley optional
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine the ground beef, Lipton onion soup mix, bread crumbs, water, eggs, and ketchup. Mix the ingredients really well using your hands or a fork until all the ingredients are evenly incorporated.
- Prepare the loaf pan by lining it with parchment paper or greasing it with non-stick spray or oil to prevent sticking. Transfer the meat mixture to the greased loaf pan. Press the meatloaf mixture gently and form it into a loaf shape. Make sure it's evenly distributed in the pan.
- Place a piece of aluminum foil over the loaf pan loosely covering it. This will help it retain moisture as it cooks.
- Place the loaf pan in the preheated oven and bake for 45 minutes. After 45 minutes, remove the foil from the loaf pan, and drain the excess grease off. Keep baking for 15 minutes more or until the internal temperature of the meatloaf reaches 160°F.
- Remove the meatloaf from the oven, and let your juicy meatloaf rest in the loaf pan for about 10-15 minutes. This will allow the juices to redistribute and make it easier to slice.
- Carefully transfer the meatloaf to a cutting board or a serving platter. brush a thin layer of ketchup on top of the meatloaf and enjoy this Lipton onion soup mix meatloaf with green beans and mashed potatoes!
Nutrition
The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.
The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.