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Creating a hard-boiled Easter bunny is a fun way to eat eggs on Easter. They are so cute and both children and adults will enjoy them!

A big tradition for Easter is to make deviled eggs. But why not try something different that really stands out?

Table of Contents hide

1 What You Need for Hard-Boiled Egg Bunny

2 How to Make Easter Bunnies with Hard Boiled Eggs

3 Hard-Boiled Egg Easter Bunny

What You Need for Hard-Boiled Egg Bunny

Makes 3-4 bunnies

Eggs: fresh or prepackaged hard-boiled
Chives
Black sesame seeds
Carrot

How to Make Easter Bunnies with Hard Boiled Eggs

If you are using fresh eggs, hard boil the eggs by placing the eggs in a pot and covering with cold water about 1 inch above the top of the eggs. Bring to a full boil, turn off heat, cover and let sit 10-12 minutes. Move eggs to a bowl of ice water until cool. Peel when fully cooled.
Take a hard boiled egg and cut the long way to make the “bodies” of the Easter bunnies. [I like to use this egg slicer.]
Take another hard boiled egg and cut the short way to make the Easter bunny heads.
Use the leftover slices for the bunny ears by cutting in half.
Cut the tips of 6 chives, about 1.25 inches in length, for the whiskers.
Cut a carrot in thin slices and cut triangles for the noses.
Use two black sesame seeds for the eyes. [Tip: I find it helpful to use a tweezers or toothpick to move the seeds into place as they are very small.]
Assemble the Easter bunnies on a plate and serve!

Hard-Boiled Egg Easter Bunny

Author: Emily Pecoraro

These Hard-Boiled Egg Easter Bunnies are so cute and will definitely get your kids to eat healthy.

5 from 1 vote

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Prep Time 10

Cook Time 12

Additional Time 30

Total Time 52

Course Easter

Cuisine American

Servings

Calories 76 kcal

Ingredients

▢ 2 eggs
▢ 1 chives
▢ black sesame seeds
▢ 1 carrot

Instructions

If you are using fresh eggs, hard boil the eggs by placing the eggs in a pot and covering with cold water about 1 inch above the top of the eggs. Bring to a full boil, turn off heat, cover and let sit 10-12 minutes. Move eggs to a bowl of ice water until cool. Peel when fully cooled.
Take a hard boiled egg and cut the long way to make the “bodies” of the Easter bunnies.
Take another hard boiled egg and cut the short way to make the Easter bunny heads.
Use the leftover slices for the bunny ears by cutting in half.
Cut the tips of 6 chives, about 1.25 inches in length, for the whiskers.
Cut a carrot in thin slices and cut triangles for the noses.
Use two black sesame seeds for the eyes. [Tip: I find it helpful to use a tweezers or toothpick to move the seeds into place as they are very small.]
Assemble the Easter bunnies on a plate and serve!

Nutrition

Serving: 1Calories: 76kcalCarbohydrates: 3gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 164mgSodium: 84mgPotassium: 160mgFiber: 1gSugar: 2gVitamin A: 5355IUVitamin C: 2mgCalcium: 35mgIron: 1mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

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