Creating a hard-boiled Easter bunny is a fun way to eat eggs on Easter. They are so cute and both children and adults will enjoy them!
A big tradition for Easter is to make deviled eggs. But why not try something different that really stands out?
What You Need for Hard-Boiled Egg Bunny
Makes 3-4 bunnies
2 Eggs (fresh or prepackaged hard-boiled)
Black sesame seeds
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How to Make Easter Bunnies with hard Boiled Eggs
- If you are using fresh eggs, hard boil the eggs by placing the eggs in a pot and covering with cold water about 1 inch above the top of the eggs. Bring to a full boil, turn off heat, cover and let sit 10-12 minutes. Move eggs to a bowl of ice water until cool. Peel when fully cooled.
- Take a hard boiled egg and cut the long way to make the “bodies” of the Easter bunnies. [I like to use this egg slicer.]
- Take another hard boiled egg and cut the short way to make the Easter bunny heads.
- Use the leftover slices for the bunny ears by cutting in half.
- Cut the tips of 6 chives, about 1.25 inches in length, for the whiskers.
- Cut a carrot in thin slices and cut triangles for the noses.
- Use two black sesame seeds for the eyes. [Tip: I find it helpful to use a tweezers or toothpick to move the seeds into place as they are very small.]
- Assemble the Easter bunnies on a plate and serve!