Skip to Content

White Chocolate Macadamia Nut Oatmeal Cookies

Saying White Chocolate Macadamia Nut Oatmeal Cookies sure is a mouthful, but you won’t be complaining when you have a mouth full of these delicious cookies!

I posted these Oatmeal Raisin Chocolate Chip Cookies, and they were such a big hit that I wanted to post this other amazing cookie recipe. Don’t you just want to reach through your screen and grab these?

Oats, white chocolate and macadamia nuts are combined to make a delicious cookie that will leave you wanting more.

White Chocolate Macadamia Nut Oatmeal Cookies Recipe

This post contains affiliate links.

White Chocolate Macadamia Nut Oatmeal Cookies Ingredients

To make this awesome cookie recipe, you will need the following ingredients (print the recipe below for detailed amounts):

  • flour
  • oats
  • butter, softened to melted
  • brown sugar
  • salt
  • baking soda
  • macadamia nuts
  • white chocolate chips
  • eggs

How to Make these Cookies

  1. Preheat the oven to 350 degrees and line cookie sheets with parchment paper. [Note: do NOT use wax paper. It is not the same as parchment paper. Wax paper is not heat-resistant and can melt and ruin your cookies and your oven!]
  2. Using a stand or hand mixer, cream together the butter and brown sugar for a few minutes until it’s light and fluffy.
  3. Crack in the eggs and add salt.
  4. Once blended, mix in the flour, baking soda and oats.
  5. Use a large wooden spoon to hand mix the nuts and white chocolate chips into the batter. Then make uniform scoops or balls, leaving room for the cookies to spread a bit.
  6. Bake for 9 to 11 minutes or until the tops no longer look wet and the edges start to turn golden. I like to let these cool on the tray for a few minutes before transferring off. They need a good five minutes to harden enough to pick them up without them falling apart.

FAQs

Can I Freeze Cookies?

Yes! Just make sure you are using an air-tight container.

White Chocolate Macadamia Nut Oatmeal Cookies

White Chocolate Macadamia Nut Oatmeal Cookies

Prep Time: 10 minutes
Cook Time: 11 minutes
Additional Time: 5 minutes
Total Time: 26 minutes

Saying White Chocolate Macadamia Nut Oatmeal Cookies sure is a mouthful, but you won't be complaining when you have a mouth full of these delicious cookies!

Instructions

  1. Preheat the oven to 350 degrees and line cookie sheets with parchment paper.
  2. Using a stand or hand mixer, cream together the butter and brown sugar for a few minutes until it's light and fluffy.
  3. Crack in the eggs and add salt.
  4. Once blended, mix in the flour, baking soda and oats.
  5. Use a large wooden spoon to hand mix the nuts and white chocolate bits into the batter. Then make uniform scoops or balls, leaving room for the cookies to spread a bit.
  6. Bake for 9 to 11 minutes or until the tops no longer look wet and the edges start to turn golden.
  7. Let cool for 5 minutes.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Terri

Thursday 13th of January 2022

I would like to add real lemon juice and zest to the recipe. How much of each should I use?

Emily Enchanted

Thursday 13th of January 2022

Since those are not ingredients in this recipe, I really couldn't say. I'd have to test it out.

Melissa Griffiths

Thursday 21st of February 2019

Wow wow wow! I need these in my life!

Skip to Recipe