Saying White Chocolate Macadamia Nut Oatmeal Cookies sure is a mouthful, but you won’t be complaining when you have a mouth full of these delicious cookies!
I posted these Oatmeal Raisin Chocolate Chip Cookies, and they were such a big hit that I wanted to post this other amazing cookie recipe. Don’t you just want to reach through your screen and grab these?
Oats, white chocolate and macadamia nuts are combined to make a delicious cookie that will leave you wanting more.

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White Chocolate Macadamia Nut Oatmeal Cookies Ingredients
To make this awesome cookie recipe, you will need the following ingredients (print the recipe below for detailed amounts):
- flour
- oats
- butter, softened to melted
- brown sugar
- salt
- baking soda
- macadamia nuts
- white chocolate chips
- eggs

How to Make these Cookies
- Preheat the oven to 350 degrees and line cookie sheets with parchment paper. [Note: do NOT use wax paper. It is not the same as parchment paper. Wax paper is not heat-resistant and can melt and ruin your cookies and your oven!]
- Using a stand or hand mixer, cream together the butter and brown sugar for a few minutes until it’s light and fluffy.
- Crack in the eggs and add salt.
- Once blended, mix in the flour, baking soda and oats.
- Use a large wooden spoon to hand mix the nuts and white chocolate chips into the batter. Then make uniform scoops or balls, leaving room for the cookies to spread a bit.
- Bake for 9 to 11 minutes or until the tops no longer look wet and the edges start to turn golden. I like to let these cool on the tray for a few minutes before transferring off. They need a good five minutes to harden enough to pick them up without them falling apart.

FAQs
Yes! Just make sure you are using an air-tight container.

White Chocolate Macadamia Nut Oatmeal Cookies
Saying White Chocolate Macadamia Nut Oatmeal Cookies sure is a mouthful, but you won't be complaining when you have a mouth full of these delicious cookies!
Ingredients
- 1 cup flour
- 1 cup oats
- ½ cup butter, softened to melted
- 2 cups lightly packed brown sugar
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¾ cup macadamia nuts, chopped
- ¾ cup white chocolate chips
- 2 eggs, room temperature
Instructions
- Preheat the oven to 350 degrees and line cookie sheets with parchment paper.
- Using a stand or hand mixer, cream together the butter and brown sugar for a few minutes until it's light and fluffy.
- Crack in the eggs and add salt.
- Once blended, mix in the flour, baking soda and oats.
- Use a large wooden spoon to hand mix the nuts and white chocolate bits into the batter. Then make uniform scoops or balls, leaving room for the cookies to spread a bit.
- Bake for 9 to 11 minutes or until the tops no longer look wet and the edges start to turn golden.
- Let cool for 5 minutes.
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Terri
Thursday 13th of January 2022
I would like to add real lemon juice and zest to the recipe. How much of each should I use?
Emily Enchanted
Thursday 13th of January 2022
Since those are not ingredients in this recipe, I really couldn't say. I'd have to test it out.
Melissa Griffiths
Thursday 21st of February 2019
Wow wow wow! I need these in my life!