White Chocolate Macadamia Nut Oatmeal Cookies

Saying White Chocolate Macadamia Nut Oatmeal Cookies sure is a mouthful, but you won’t be complaining when you have a mouth full of these delicious cookies!

I posted these Oatmeal Raisin Chocolate Chip Cookies, and they were such a big hit that I wanted to post this other amazing cookie recipe. Don’t you just want to reach through your screen and grab these?

Oats, white chocolate and macadamia nuts are combined to make a delicious cookie that will leave you wanting more.

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White Chocolate Macadamia Nut Oatmeal Cookies Ingredients

To make this awesome cookie recipe, you will need the following ingredients (print the recipe below for detailed amounts):

• flour
• oats
• butter, softened to melted
• brown sugar
• salt
• baking soda
• macadamia nuts
• white chocolate chips
• eggs

How to Make these Cookies

1. Preheat the oven to 350 degrees and line cookie sheets with parchment paper. [Note: do NOT use wax paper. It is not the same as parchment paper. Wax paper is not heat-resistant and can melt and ruin your cookies and your oven!]
2. Using a stand or hand mixer, cream together the butter and brown sugar for a few minutes until it’s light and fluffy.
3. Crack in the eggs and add salt.
4. Once blended, mix in the flour, baking soda and oats.
5. Use a large wooden spoon to hand mix the nuts and white chocolate chips into the batter. Then make uniform scoops or balls, leaving room for the cookies to spread a bit.
6. Bake for 9 to 11 minutes or until the tops no longer look wet and the edges start to turn golden. I like to let these cool on the tray for a few minutes before transferring off. They need a good five minutes to harden enough to pick them up without them falling apart.

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