White Chocolate Macadamia Nut Oatmeal Cookies

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Saying White Chocolate Macadamia Nut Oatmeal Cookies sure is a mouthful, but you won’t be complaining when you have a mouth full of these delicious cookies!

I posted these Oatmeal Raisin Chocolate Chip Cookies, and they were such a big hit that I wanted to post this other amazing cookie recipe. Don’t you just want to reach through your screen and grab these?

Oats, white chocolate and macadamia nuts are combined to make a delicious cookie that will leave you wanting more.

White Chocolate Macadamia Nut Oatmeal Cookies Ingredients

To make this awesome cookie recipe, you will need the following ingredients (print the recipe below for detailed amounts):

• flour
• oats
• butter, softened to melted
• brown sugar
• salt
• baking soda
• macadamia nuts
• white chocolate chips
• eggs

How to Make these Cookies

1. Preheat the oven to 350 degrees and line cookie sheets with parchment paper. [Note: do NOT use wax paper. It is not the same as parchment paper. Wax paper is not heat-resistant and can melt and ruin your cookies and your oven!]
2. Using a stand or hand mixer, cream together the butter and brown sugar for a few minutes until it’s light and fluffy.
3. Crack in the eggs and add salt.
4. Once blended, mix in the flour, baking soda and oats.
5. Use a large wooden spoon to hand mix the nuts and white chocolate chips into the batter. Then make uniform scoops or balls, leaving room for the cookies to spread a bit.
6. Bake for 9 to 11 minutes or until the tops no longer look wet and the edges start to turn golden. I like to let these cool on the tray for a few minutes before transferring off. They need a good five minutes to harden enough to pick them up without them falling apart.

FAQs

White Chocolate Macadamia Nut Oatmeal Cookies

Author: Emily Pecoraro

Saying White Chocolate Macadamia Nut Oatmeal Cookies sure is a mouthful, but you won't be complaining when you have a mouth full of these delicious cookies!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 11 minutes mins

Additional Time 5 minutes mins

Total Time 26 minutes mins

Course Cookies

Cuisine American

Servings 20

Calories 241 kcal

Equipment

• KitchenAid 5-Quart Stand Mixer
• Aluminum Baker’s Half Sheet Pan
• Reynolds Kitchens Parchment Paper Roll

Ingredients

  

1x2x3x

• ▢ 1 cup flour
• ▢ 1 cup oats
• ▢ ½ cup butter softened to melted
• ▢ 2 cups lightly packed brown sugar
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon baking soda
• ▢ ¾ cup macadamia nuts chopped
• ▢ ¾ cup white chocolate chips
• ▢ 2 eggs room temperature

Instructions

 

• Preheat the oven to 350 degrees and line cookie sheets with parchment paper.
• Using a stand or hand mixer, cream together the butter and brown sugar for a few minutes until it’s light and fluffy.
• Crack in the eggs and add salt.
• Once blended, mix in the flour, baking soda and oats.
• Use a large wooden spoon to hand mix the nuts and white chocolate bits into the batter. Then make uniform scoops or balls, leaving room for the cookies to spread a bit.
• Bake for 9 to 11 minutes or until the tops no longer look wet and the edges start to turn golden.
• Let cool for 5 minutes.

Nutrition

Serving: 1Calories: 241kcalCarbohydrates: 34gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 30mgSodium: 141mgPotassium: 96mgFiber: 1gSugar: 26gVitamin A: 168IUVitamin C: 0.1mgCalcium: 43mgIron: 1mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

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The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.