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Baileys Milkshake

Baileys Milkshake is a crazy milkshake concoction that will satisfy your sweet cravings! This coffee flavored milkshake is mixed with Baileys and topped with ice cream, macarons, and espresso beans.

A freakshake is a milkshake that is all about the toppings. The crazier the toppings, the better! I also have a cookie dough milkshake recipe you should check out.

Coffee and Baileys Milkshake Recipe

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Baileys Milkshake Ingredients

To make this crazy milkshake recipe, you will need the following ingredients (see the recipe below for detailed instructions and amounts):

  • Coffee
  • Baileys Almande: this is an almondmilk liqueur
  • Coffee flavored ice cream
  • Magnum Mini Almond ice cream bar
  • Vanilla Macaron
  • Espresso beans
Coffee and Baileys Milkshake

Special Tools Needed

For this recipe, you will a couple of tools and special items:

Tall glass – Use a nice solid glass that can be chilled in the freezer.

Blender – I love the Ninja Blender for making thick milkshakes.

Straw – I prefer wide straws for thick drinks, you can also use metal straws.

Coffee Milkshake with Baileys

How to Make a Coffee Milkshake with Baileys

  1. Chill your glass. Select your glass and chill it for an hour or so before making this to help it stay frozen longer.
  2. Make the milkshake. Blend together the cold coffee, the Baileys and coffee ice cream, you’ll want a thick consistency.
  3. Add toppings. Spoon into your chilled glass and then tuck in the chocolate and almond covered ice cream bar and vanilla macaron, then sprinkle with the espresso beans.
Freakshake with Coffee and Baileys

Optional Add-Ins

Freakshakes are totally customizable. Here are some other toppings that would go great with this recipe.

  • Chocolate sauce
  • Different flavor of baileys
  • Whipped Cream
Baileys Milkshake

Baileys Milkshake

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Baileys Milkshake is a crazy milkshake concoction that will satisfy your sweet cravings! This coffee flavored milkshake is mixed with Baileys and topped with ice cream, macarons, and espresso beans.

Ingredients

  • ¼ cup cold Coffee
  • ¼ cup Baileys Almande
  • 1.5 cups coffee ice cream
  • 1 Magnum Mini Almond ice cream bar
  • 1 Vanilla Macaron
  • 4 Espresso beans

Instructions

  1. Select your glass and chill it for an hour or so before making this to help it stay frozen longer.
  2. Blend together the cold coffee, the Baileys and coffee ice cream, you’ll want a thick consistency.
  3. Spoon into your chilled glass and then tuck in the chocolate and almond covered ice cream bar and vanilla macaron, then sprinkle with the espresso beans.
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1392Total Fat: 62gSaturated Fat: 37gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 273mgSodium: 1125mgCarbohydrates: 160gFiber: 11gSugar: 116gProtein: 25g

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