Chocolate Lasagna

Chocolate Lasagna is a gooey, chocolate-y frozen ice cream dessert. This chocolate dessert has an Oreo crust with layers of chocolate pudding, cream cheese, and whipped cream.

Chocolate Lasagna Ingredients

To make this layered no bake dessert, you will need the following ingredients (see the recipe card below for exact amounts):

• Oreos
• Unsalted Butter
• Instant chocolate pudding mix
• Cold milk
• Heavy cream
• Cream cheese
• Sugar
• Hershey’s bar
• Chocolate syrup
• Mini chocolate chips

How to Make Chocolate Lasagna

Spray a 9×13 baking dish or casserole dish with non-stick spray and set aside.

Mix the ground Oreos and melted butter together in a medium bowl and press it into the prepared baking dish. Refrigerate for 30 minutes.

In the meantime, mix the instant pudding mix and milk together in a medium size bowl for 2 minutes. Let it sit for 5 minutes or until thickened.

In a separate bowl, whip the heavy cream and sugar together until stiff peaks form.

In another separate bowl, beat the cream cheese until smooth. Gently fold in half of the whipped heavy cream and the grated Hershey’s bar.

Remove the pan from the fridge and layer the chocolate pudding, then gently add the cream cheese mixture, and finally the remaining whipped heavy cream.

Refrigerate for 2-3 hours, or until the center jiggles only slightly.

Remove the lasagna from the fridge and drizzle the chocolate syrup on top and sprinkle on the chocolate chips.

Slice and serve immediately.

How Can I Easily Ground Oreo Cookies?

The easiest way to ground Oreo cookies is to use a food processor. 

Storage Instructions

This dessert can be stored, covered, in the fridge for up to 3 days.

Chocolate Lasagna

Yield: 1 lasagna

Prep Time: 15 minutes

Chill Time: 3 hours

Total Time: 3 hours 15 minutes

Chocolate Lasagna is a frozen ice cream dessert that has an Oreo crust with layers of chocolate pudding, cream cheese, and whipped cream.

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Ingredients

• 1 (14.3) ounce package Oreos, ground
• 10 tablespoons unsalted butter, melted
• 1 (2.9 oz) package instant chocolate pudding mix
• 2 cups cold milk
• 2 cups heavy cream
• 8 ounces cream cheese, room temperature
• ¼ cup granulated sugar
• 1 Hershey’s bar, grated or finely chopped
• Chocolate syrup for drizzling on top
• ½ cup mini chocolate chips for sprinkling on top

Instructions

1. Spray a 9x13 baking dish or casserole dish with non-stick spray and set aside.
2. Mix the ground Oreos and melted butter together in a medium bowl and press it into the prepared baking dish. Refrigerate for 30 minutes.
3. In the meantime, mix the instant pudding mix and milk together in a medium size bowl for 2 minutes. Let it sit for 5 minutes or until thickened.
4. In a separate bowl, whip the heavy cream and sugar together until stiff peaks form.
5. In another separate bowl, beat the cream cheese until smooth.
6. Gently fold in half of the whipped heavy cream and the grated Hershey’s bar.
7. Remove the pan from the fridge and layer the chocolate pudding, then gently add the cream cheese mixture, and finally the remaining whipped heavy cream.
8. Refrigerate for 2-3 hours, or until the center jiggles only slightly.
9. Remove the lasagna from the fridge and drizzle the chocolate syrup on top and sprinkle on the chocolate chips.
10. Slice and serve immediately.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 410Total Fat: 35gSaturated Fat: 22gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 94mgSodium: 141mgCarbohydrates: 21gFiber: 1gSugar: 14gProtein: 5g

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