Chocolate Lasagna is a gooey, chocolate-y frozen ice cream dessert. This chocolate dessert has an Oreo crust with layers of chocolate pudding, cream cheese, and whipped cream.
Chocolate Lasagna Ingredients
To make this layered no bake dessert, you will need the following ingredients (see the recipe card below for exact amounts):
- Unsalted Butter
- Instant chocolate pudding mix
- Cold milk
- Heavy cream
- Cream cheese
- Hershey’s bar
- Chocolate syrup
- Mini chocolate chips
How to Make Chocolate Lasagna
Spray a 9×13 baking dish or casserole dish with non-stick spray and set aside.
Mix the ground Oreos and melted butter together in a medium bowl and press it into the prepared baking dish. Refrigerate for 30 minutes.
In the meantime, mix the instant pudding mix and milk together in a medium size bowl for 2 minutes. Let it sit for 5 minutes or until thickened.
In a separate bowl, whip the heavy cream and sugar together until stiff peaks form.
In another separate bowl, beat the cream cheese until smooth. Gently fold in half of the whipped heavy cream and the grated Hershey’s bar.
Remove the pan from the fridge and layer the chocolate pudding, then gently add the cream cheese mixture, and finally the remaining whipped heavy cream.
Refrigerate for 2-3 hours, or until the center jiggles only slightly.
Remove the lasagna from the fridge and drizzle the chocolate syrup on top and sprinkle on the chocolate chips.
Slice and serve immediately.
How Can I Easily Ground Oreo Cookies?
The easiest way to ground Oreo cookies is to use a food processor.
This dessert can be stored, covered, in the fridge for up to 3 days.