The Best Spicy Chili
This recipe is the best Spicy Green Chile Chili and is different than most spicy chili recipes. What sets this chili apart from the rest is that it includes green chile.
Ingredients
- 1 lb ground beef or 93% lean ground turkey
- 15 oz can kidney beans drained and rinsed
- 15 oz can black beans drained and rinsed
- 30 oz can diced tomatoes
- 15 oz can tomato sauce
- 1 green bell pepper chopped
- 1/2 jalapeño minced
- 1 can green chiles
- 1 small yellow onion chopped
- 2 Tablespoons minced garlic
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- salt & pepper to taste
- garlic salt to taste
Instructions
- Brown the ground beef or turkey in a large pot or dutch oven with onion, garlic and green pepper on medium heat.
- Add diced tomatoes and tomato sauce.
- Drain and rinse the kidney and black beans and add to the pot.
- Add green chiles and jalapeño.
- Put chili powder, oregano, basil, salt, pepper and garlic salt into the pot and stir really well.
- Simmer for 15 minutes on medium heat, then on low for 30 min.
Notes
Slow cooker instructions: First brown and drain the meat, then add all ingredients together and cook for 8 hours on low.
Nutrition
Serving: 2cupsCalories: 563kcalCarbohydrates: 54gProtein: 36gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 1733mgPotassium: 1792mgFiber: 19gSugar: 13gVitamin A: 1102IUVitamin C: 76mgCalcium: 204mgIron: 10mg
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