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–+ servings

S'mores Dip Recipe

There’s no campfire needed for this easy, oven baked s'mores dip recipe. It’s a layer of Hershey’s chocolate bars covered in marshmallows and baked until golden brown in a large skillet.
Servings 10
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes

Ingredients
  

  • 7-1.55 oz Hershey’s chocolate bars
  • 16 oz bag large marshmallows
  • 1 box Graham crackers

Instructions
 

  • Preheat the oven to 400 degrees. Grease a 10” cast iron skillet with nonstick cooking spray.
  • Divide the chocolate bars in half and arrange them in an even layer on the bottom of your baking dish.
  • Add the marshmallows in an even layer on top of the chocolate.
  • Bake in the oven for 8 - 10 minutes, until the tops of the marshmallows turn golden brown. Keep a close eye so as to not overcook your marshmallows.
  • Take the pan out of the oven and let it sit for 5 minutes (the chocolate will continue to melt).
  • Serve in the skillet along with graham crackers, fruit or pretzels for dipping.

Nutrition

Serving: 1Calories: 436kcalCarbohydrates: 77gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 1mgSodium: 309mgPotassium: 216mgFiber: 4gSugar: 40gVitamin A: 8IUCalcium: 48mgIron: 4mg
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