Pumpkin Muffins Recipe
Pumpkin Muffins are an easy and delicious dessert that you will love to enjoy in the fall. Cloves, cinnamon, and nutmeg add amazing flavor to this muffin recipe.
Ingredients
- 1 cup brown sugar lightly packed
- ¾ cup granulated sugar
- ¼ cup vegetable oil
- 2 eggs
- 15 oz pumpkin puree
- ¼ cup water
- 1 ¾ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon ground cloves
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon nutmeg
Instructions
- Preheat oven to 375 degrees F.
- Whisk together sugar, brown sugar, oil, and eggs. Add in pumpkin and water and stir.
- Pour in flour, baking powder, baking soda, cloves, cinnamon, salt, and nutmeg over the wet ingredients and mix.
- Line muffin tin with cupcake liners and fill the cups 2/3 of the way full (I used an ice cream scoop for this step).
- Bake for 20-25 minutes until a toothpick comes out clean and the muffins spring back when gently pressed.
- Take muffins out of tins and let cool completely on a cooling rack.
Nutrition
Serving: 1Calories: 199kcalCarbohydrates: 38gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 22mgSodium: 111mgPotassium: 103mgFiber: 1gSugar: 25gVitamin A: 4444IUVitamin C: 1mgCalcium: 39mgIron: 1mg
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