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–+ servings

One Pan Italian Steak Bake

Italian Steak Bake is an easy one pan recipe with only 5 ingredients. Juicy steak, tender vegetables, and flavorful Italian seasonings all cooked together for a delicious dinner!
Servings 6
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes

Ingredients
  

  • 3 lbs sirloin steak cut into strips or bite size pieces
  • 1 ½ lbs baby potatoes halved (red or gold)
  • 1 large zucchini sliced into moons
  • 1 packet Italian dressing mix
  • 5 tablespoons salted butter sliced into pats
  • fresh parsley chopped, for garnish
  • parmesan cheese freshly grated, for garnish

Instructions
 

  • Preheat oven to 350 F and spray a 9x13 baking dish with cooking spray.
  • Add cut steak, halved potatoes and sliced zucchini to your prepared baking dish.
  • Sprinkle the Italian dressing seasoning across the top of the meat and vegetables.
  • Place the butter pats on top.
  • Cover tightly with foil and bake in the oven for 60-70 minutes.
  • Stir and bake uncovered for another 10-15 minutes, or until your steak is tender and to your liking.
  • Garnish with parsley and grated parmesan and serve immediately.

Nutrition

Serving: 1Calories: 487kcalCarbohydrates: 22gProtein: 53gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 163mgSodium: 233mgPotassium: 1396mgFiber: 3gSugar: 2gVitamin A: 401IUVitamin C: 32mgCalcium: 89mgIron: 5mg
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