Mustard Balsamic Pork Chops
This Mustard Balsamic Pork Chops recipe combines the tangy flavors of Dijon mustard and balsamic vinegar with the freshness of rosemary.
Ingredients
- 2 pork chops 1 inch thick, bone-in
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 3 tbsp balsamic vinegar
- 1 tbsp lemon juice
- 1 tsp fresh rosemary chopped
- ½ tsp salt
- ½ tsp black pepper
Instructions
- In a small bowl, whisk together the Dijon mustard, balsamic vinegar, lemon juice, rosemary, salt, and black pepper until well combined.
- Place the pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the pork chops, ensuring they are well coated. Let them marinate for at least 30 minutes, or up to 2 hours for more flavor.
- In a large skillet, heat the olive oil over medium-high heat.
- Remove the pork chops from the marinade, letting any excess drip off, reserving the marinade. Place them in the hot skillet and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F.
- Remove the pork chops from the skillet, and let them rest for 3-5 minutes before serving. This helps the juices redistribute, keeping the meat tender and flavorful.
- During that time, add the rest of the marinade to the skillet and deglaze, let the sauce reduce for 5 minutes. Serve with pork chops.
Nutrition
Serving: 1Calories: 365kcalCarbohydrates: 6gProtein: 30gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 90mgSodium: 817mgPotassium: 564mgFiber: 1gSugar: 4gVitamin A: 21IUVitamin C: 3mgCalcium: 29mgIron: 1mg
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