Go Back
–+ servings

Instant Pot Pot Roast Recipe

This buttery pot roast is delicious and full of flavor. It is loaded with veggies and seasoned with garlic, salt and pepper.
Servings 6
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Ingredients
  

  • 3 lb beef roast
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cloves garlic
  • 4 Tablespoons butter
  • 2 Tablespoons Worcestershire sauce
  • 2 cups radishes
  • 1 cup onion
  • 1 cup mushrooms
  • 1 cup beef stock
  • 2 Tablespoons olive oil

Instructions
 

  • Slice the mushrooms and cut the radishes in half. Quarter the onions. Set aside.
  • Place 1 T olive oil into the Instant Pot and set to saute.
  • Caramelize the mushrooms, radishes, onions, and garlic in the the Instant Pot. You want them to still be crisp.
  • Remove the veggies and set aside.
  • Add the remaining olive oil to the Instant Pot.
  • Salt and pepper the roast on both sides.
  • Place the Instant Pot on saute and brown the roast on both sides in the Instant Pot.
  • Add the butter.
  • When butter is melted, pour in the beef broth and Worcestershire sauce and set the timer to 45 minutes.
  • Allow the Instant Pot to depressurize, then add all the veggies back into the Instant Pot.
  • Place the timer on 1 minute.
  • The veggies should be fork tender.

Nutrition

Serving: 1Calories: 549kcalCarbohydrates: 6gProtein: 46gFat: 38gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gTrans Fat: 2gCholesterol: 177mgSodium: 801mgPotassium: 1063mgFiber: 1gSugar: 3gVitamin A: 272IUVitamin C: 9mgCalcium: 70mgIron: 5mg
Tried this recipe?Mention @emilyenchantedfood or tag #emilyenchanted!