Go Back
–+ servings

Homemade Hummus Recipe

This is a simple recipe for homemade hummus that tastes even better than a store-bought version. It uses canned chickpeas so there’s no soaking or cooking involved. 
Servings 8
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 2 cups chickpeas drained and rinsed
  • ¼ cup tahini
  • ⅛ cup lemon juice
  • 2 cloves garlic
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • Olive oil optional

Instructions
 

  • Add all ingredients to a food processor or blender. Pulse several times and then blend until smooth.
  • If needed, add additional water (one tablespoon at a time) until your hummus reaches the desired consistency.
  • Drizzle with olive oil and serve with chips, veggies or fruit for dipping.

Nutrition

Serving: 1Calories: 114kcalCarbohydrates: 13gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 151mgPotassium: 163mgFiber: 4gSugar: 2gVitamin A: 18IUVitamin C: 3mgCalcium: 34mgIron: 2mg
Tried this recipe?Mention @emilyenchantedfood or tag #emilyenchanted!