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–+ servings

Greek Pasta Salad with Tortellini

Greek Pasta Salad with Tortellini is a delicious side dish bursting with the flavor of olives, feta cheese, olive oil and red wine vinegar.
Servings 8
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients
  

  • 10 oz cheese tortellini
  • 1 Lebanese cucumber diced (or English cucumber)
  • 2 tomatoes diced
  • ½ green bell pepper diced
  • ½ small red onion finely chopped
  • ½ cup black olives halved
  • 3.5 oz feta cheese
  • Fresh oregano optional garnish

For the Dressing:

  • 6 tablespoons olive oil
  • 2 1/2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • salt & pepper

Instructions
 

  • Cook the tortellini according to the package instructions. Once the pasta is cooked, run under cold water to stop it cooking further.
  • Combine the olive oil, red wine vinegar, dried oregano, salt and pepper.
  • Pour the dressing over the tortellini.
  • Dice the cucumber, tomatoes and pepper, finely chop the red onion, and halve the olives.
  • Mix the vegetables in with the tortellini.
  • Sprinkle over the feta cheese.Sprinkle dried oregano on top, optional.

Nutrition

Serving: 1Calories: 266kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 430mgPotassium: 172mgFiber: 3gSugar: 3gVitamin A: 423IUVitamin C: 14mgCalcium: 132mgIron: 1mg
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