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Dump and Bake Meatball Casserole Featured Image

Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole is a quick and easy dinner recipe that the whole family will love!
Servings 6
Prep Time 10 minutes
Cook Time 38 minutes
Total Time 48 minutes

Ingredients
  

  • 16 oz package rotini pasta
  • 25 oz marinara sauce
  • 3 cups water
  • 16 oz frozen cocktail meatballs (fully cooked) thawed
  • 1 cup ricotta cheese
  • 1 ½ cups shredded mozzarella cheese
  • fresh basil for garnish

Instructions
 

  • Preheat oven to 425F and grease a 9x13 baking dish.
  • Add the uncooked pasta to the bottom of your pan.
  • Pour the sauce and water over the noodles and gently stir to mix.
  • Add the thawed meatballs on top of the pasta.
  • Cover the baking dish with foil and cook in the oven for 35-40 minutes, or until the pasta is cooked through and tender. Stir the mixture.
  • Dollop the ricotta cheese across the top of the dish and sprinkle the shredded mozzarella evenly on top.
  • Bake uncovered for another 5-10 minutes, until the cheese is melted through.
  • Garnish with fresh basil and serve immediately, enjoy!

Nutrition

Serving: 1Calories: 664kcalCarbohydrates: 65gProtein: 35gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 98mgSodium: 823mgPotassium: 801mgFiber: 4gSugar: 7gVitamin A: 890IUVitamin C: 9mgCalcium: 274mgIron: 3mg
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