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–+ servings

Cowboy Breakfast Skillet with Sunny-Side-Up Eggs

This delicious Cowboy Breakfast Skillet with Sunny-Side-Up Eggs recipe uses one skillet to make breakfast for four people. I love cooking in cast iron skillets. They are so durable and last forever.
Servings 4
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
  

  • 5 breakfast sausage links diced
  • 5 slices deli ham diced
  • 2 small potatoes peeled and shredded
  • 1 cup cheddar cheese shredded
  • 4 large eggs
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • green onion for garnish
  • olive oil

Instructions
 

  • Place an oiled skillet over medium low heat. Add diced sausage and cook until browned. Remove, set aside.
  • Drizzle skillet with olive oil. Add shredded potatoes and cook until browned. Press potatoes flat.
  • Add cumin, paprika, onion powder, salt and pepper evenly over potatoes. Top with half the cheese.
  • Layer the sausage, ham, and then the cheese.
  • Carefully crack each egg on top, evenly distributed.
  • Place skillet under broiler for about 5 minutes or until cooked to desired temperature. [Note: Oven temperatures can vary, keep a close eye on your eggs!]
  • Garnish with green onion. Use a spatula to carefully serve.

Nutrition

Serving: 1Calories: 447kcalCarbohydrates: 17gProtein: 28gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 261mgSodium: 1481mgPotassium: 655mgFiber: 2gSugar: 1gVitamin A: 710IUVitamin C: 17mgCalcium: 250mgIron: 3mg
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