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–+ servings

Chicken Parm Sliders

Chicken Parm Sliders take a favorite Italian recipe and transform it into a sandwich. Chicken tenders, marinara sauce and cheese are layered on rolls and baked to perfection in the oven.
Servings 12
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 12 King’s Hawaiian rolls
  • ½ cup marinara sauce
  • 1 pound chicken tenders cooked
  • 8 slices provolone cheese
  • 8 slices mozzarella cheese
  • ¼ cup unsalted butter melted
  • 1 tablespoon Italian seasoning
  • Grated parmesan for garnish

Instructions
 

  • Preheat the oven to 350 degrees and spray the bottom of a 9x13 baking sheet with non-stick cooking spray.
  • Using a bread knife, carefully cut the Hawaiian rolls into two equal portions, a top and a bottom, by cutting through the center, all the way around. You do not need to break apart the individual rolls.
  • Spread the marinara sauce over the bottom portion of the rolls.
  • Top with chicken tenders, then cheese slices. Top with the top portion of slider rolls.
  • In a small mixing bowl, mix together melted butter and Italian seasoning.
  • Using a silicone brush, gently brush the mixture over the rolls, coating them heavily and evenly. Be sure to get the tops and the sides.
  • Bake for 15-20 minutes or until the buns are golden brown and the cheese has fully melted.
  • Top immediately with grated parmesan.
  • Cut sliders carefully with a knife or metal spatula to serve.

Nutrition

Serving: 1Calories: 271kcalCarbohydrates: 16gProtein: 19gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 68mgSodium: 387mgPotassium: 208mgFiber: 0.3gSugar: 5gVitamin A: 420IUVitamin C: 1mgCalcium: 202mgIron: 1mg
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