Cheesecake Fruit Salad
Is Cheesecake Fruit Salad a side dish or a dessert? You decide! Made with cream cheese, Cool Whip, berries and citrus, this recipe takes fruit salad to the next level!
Ingredients
- 8 ounces cream cheese softened
- 1 ounce powdered cheesecake pudding mix unprepared
- 8 ounces Cool Whip thawed
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1 cup strawberries sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup kiwi sliced
- 1 cup pineapple chunks
- 1 cup mandarin orange slices
Instructions
- In a medium bowl, beat cream cheese, powdered sugar, honey, and vanilla extract for about 2 minutes or until very smooth.
- In a large bowl fold powdered cheesecake pudding mix into cool whip until well mixed.
- Pour the cream cheese mixture into the large bowl with the cool whip mixture and combine well.
- Add strawberries, blueberries, raspberries, kiwi, pineapple, and mandarin to the mixture and combine them until the fruit is covered in the cheesecake mixture.
- Chill in a refrigerator for at least 30 minutes and serve cold.
Nutrition
Serving: 1Calories: 276kcalCarbohydrates: 36gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 161mgPotassium: 255mgFiber: 3gSugar: 31gVitamin A: 619IUVitamin C: 42mgCalcium: 77mgIron: 0.5mg
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