Heat the honey in the microwave for 10-15 seconds or until easy to pour.

Stir the honey into the water until combined and add your apple slices to the liquid. Soak them for 30 seconds to 1 hour. This will help prevent browning.

Drain the slices and pat dry with paper towels. Arrange on a serving plate, alternating between green and red-colored apples.

In a small mixing bowl, mix together the caramel ice cream topping, peanut butter, vanilla extract, cinnamon and ginger. They should mix together and form a thin sauce. If it is not liquid enough to drizzle, heat in the microwave for 10-15 seconds. Drizzle over the apple slices.

Sprinkle with mini chocolate chips and chia seeds, optional. Serve immediately. Best when eaten fresh.