Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Caramel Apple Dip
Caramel Apple Dip is a fluffy cream cheese dip topped with caramel sauce and toffee. This dessert dip is best served with apples or your favorite fruit.
Servings
10
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Ingredients
1x
2x
3x
▢
8
oz
cream cheese
softened
▢
1 ½
cups
whipped topping
thawed
▢
2
Tablespoons
maple syrup
▢
1
teaspoon
lemon juice
▢
½
teaspoon
vanilla extract
▢
¼
teaspoon
salt
optional
▢
¼
cup
caramel syrup
▢
¼
cup
toffee chips
▢
sliced apples
for dipping
Instructions
Beat softened cream cheese and whipped topping together until smooth and creamy.
Mix in maple syrup, lemon juice, vanilla extract, and salt (optional) until well combined.
Add dip to a shallow bowl or plate.
Drizzle on caramel syrup. Sprinkle on toffee chips.
Dip sliced apples into caramel dip. Enjoy!
Nutrition
Serving:
1
Calories:
161
kcal
Carbohydrates:
14
g
Protein:
2
g
Fat:
11
g
Saturated Fat:
7
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
3
g
Trans Fat:
0.04
g
Cholesterol:
29
mg
Sodium:
165
mg
Potassium:
58
mg
Fiber:
0.001
g
Sugar:
13
g
Vitamin A:
386
IU
Vitamin C:
0.2
mg
Calcium:
39
mg
Iron:
0.04
mg
Tried this recipe?
Mention
@emilyenchantedfood
or tag
#emilyenchanted
!